Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Suraj Nair, Lead (TechSprouts), Ankur Capital
How do we feed 10 billion people by 2050? Sounds simple enough? Produce more food, right? Sadly, it isn’t as straightforward as it seems. Agriculture is one of the largest contributors to greenhouse gas emissions (GHGs), uses the largest amount of water sources and is one of the largest polluting activities. Simply growing more is unsustainable. Let’s start answering the question by putting things in perspective.
There is ample evidence to suggest that enough food exists for everyone, enough to feed more than 10 billion people. Despite this, hunger still exists. The problem is not so much about a lack of food production than it is about a lack of efficiency in agri-food systems across the board.
Further, climate change is sending global climatic systems into a state of flux and rapid change. Agriculture is extremely sensitive to shifting weather patterns, droughts, excessive rain and other climatic aberrations, which makes it acutely sensitive to the effects of climate change.
Systemic inefficiencies in agri-food systems are associated with various parts of the value chain, ranging from agri-inputs to crop development and further final food production. Traditionally, addressing these inefficiencies has involved the use of digital technologies to collect and distribute data and improve the value chain by data-driven decision making. However, the last decade has seen the advent of synthetic biology as a new innovative approach towards improving agri-food systems. Further, synthetic biology can not only address inefficiencies, but also make agriculture more climate-resilient.
What is the synthetic biology approach?
Vitamin A deficiency is a major health issue across the world, more so in countries limited to rice as their staple food. Two scientists in the 1990s decided to find a disruptive solution to this. They fortified the rice with beta-carotene, a precursor to vitamin A, by genetically engineering the conventional rice crop. Known as the Golden Rice Project, this is a great example of the synthetic biology approach, wherein natural biological systems are engineered to result in certain desired outcomes. Using advanced techniques in genetic engineering, systems biology and bioengineering, synthetic biology provides disruptive innovative solutions for the most complex problems in the agri-food value chain–developing biological stimulants and pesticides, advanced crop development with climate resistant traits and efficient food production. While this seemed impossible just a decade ago, synthetic biology has seen a major transformation. DNA sequencing and gene synthesis costs have reduced by more than 100x and faster gene sequencing techniques such as NGS have been developed. All this has led to a significant increase in the data on genomics. This data is being used to develop specific interventions in the agri-food value chain.
How are the investments shaping up?
Investments have been on the rise in companies using synthetic biology for disrupting the agri-food systems. 2021 saw $4.4 billion invested into these companies which is equivalent to the cumulative funds invested over the last decade. Close to $3.4 billion was invested into startups developing food products including meat analogs and dairy alternatives using synthetic biology. Impossible Foods, a company developing plant-based meat burgers uses synthetic biology to produce heme which gives the burger its beef-like flavour. The company raised $500 million in 2021, bringing its total funding to $2 billion. Future Meat technologies, a cultured meat company from Israel saw one of the largest investments amounting to $347 million. The company has been able to bring down the cost of cultured chicken to less than $17 per kilogram through years of research and development into engineering microbes and optimisation of their production process.
| Company | Description | Latest Funding amount (in $ Million) (2021) |
| Impossible Foods | Plant-based burger meat, sausage and chicken substitutes | 500 |
| Future Meat Technologies | Cultured Chicken | 347 |
| The Every Company (formerly Clara Foods) | Chicken free egg proteins | 175 |
| New Culture | Cow-free cheese | 25 |
| Apeel | Biological fruit coatings | 250 |
| Pivot Bio | Nitrogen biofertilisers | 430 |
| GreenLight Biosciences | RNA Pesticide | 109 |
More than $900 million was invested into agri-inputs startups with $430 million in Pivot Bio which has launched its PROVEN 40 OS and RETURN OS, the first microbial nitrogen fertilisers in the market. GreenLight Biosciences is developing the world’s first RNA-based pesticides and has received $109 million in funding in 2021.
Advanced seed development has generally been dominated by large seed companies such as Syngenta. However, a new breed of startups have emerged who are using data and artificial intelligence to speed up the seed development process. Phytoform Labs recently raised $5.7 million for scaling up its AI-based genome editing platform. Similarly, Piatrika Biosystems raised $1.2 million for developing its AI/ML agri-genomics platform.
Synthetic biology in India is in its nascent stages. However, there is immense potential for its use in the agri-food sector in the country. Despite being one of the largest agricultural producers in the world, the country is still struggling to meet the high demand for food. Rising population, low crop productivity, and wastage along the supply chain are some of the major reasons for this disparity.
Research is ongoing in several institutes in the country to develop synthetic biology-based solutions for the agri-food sector. Agri-biotech institutions such as National Agri-Food Biotechnology Institute (NABI), The Indian Council of Agricultural Research -Indian Institute of Agricultural Biotechnology (ICAR-IIAB) and several others are leading the charge in this direction. Similarly, the startup ecosystem is also making some headways in this direction. The Department of Biotechnology (DBT) has created a large network of startup incubators across the country and provides the startups with grant funding and the necessary infrastructure to develop cutting edge synthetic biology solutions. Some of these startups have also been able to attract private venture capital investment for scaling up their technologies. String Bio- a company developing bio-stimulants and alternate proteins through single cell technology recently raised $20 million in Series B funding to commercialise their products. Similarly, ClearMeat, a company developing cultured meat products raised $80K as seed funding in 2021.
The DBT has also recently launched the National Biotechnology Development Strategy (2021-2025) which highlights three major action items: building infrastructure and human resource capacities, strengthening and nurturing the basic research ecosystem and promoting public-private partnerships for product commercialisation.
What does the future behold?
The decade gone by has opened up numerous opportunities for the use of synthetic biology in disrupting the agri-food sector. Several companies in the sector are in the advanced stages of product development and are on the cusp of scaling up and commercialisation. Cultured meat and dairy products are expected to hit the market over the next decade. As more genomic information flows in and newer biochemical pathways are explored, new product lines are expected to emerge as well. However, there are a few challenges that need to be addressed for the products to become widely accepted by the consumers, which include reducing the costs, improving the organoleptic properties of the products and scaling up for mass production.
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