Recently, the integration of AI with personalised nutrition has become a groundbreaking field, transforming consumers’ approach to dietary choices and overall health
Artificial intelligence (AI) is increasingly utilised in medicine and biomedical sciences, enhancing medical diagnosis, disease risk prediction, and therapeutic support, among other areas. Concurrently, AI applications in nutrition have emerged recently. AI in nutrition is addressing microbiota and gene-diet interactions, examining diet-disease connections, developing chatbots for lifestyle interventions, using food photographs for dietary assessments, creating food composition tools, and so on. Let’s have more information about AI and nutrition.
Recently, the integration of AI with personalised nutrition has become a groundbreaking field, transforming consumers’ approach to dietary choices and overall health. This fusion of AI and nutrition science offers tailored dietary plans and recommendations that meet individual needs, preferences, and health goals. This development has the potential to revolutionise not only consumer’s eating habits but also how they manage their well-being. Further adding to these applications of AI in nutrition, Alexandra L. MacMillan Uribe, Assistant Professor, Texas A&M Institute, US stated, “AI can also increase access to high-quality nutrition counselling and education among groups less likely to seek in-person health care because of fewer health-related resources in their community (eg, rural areas), due to experienced discrimination that fuels mistrust or physical limitations that make in-person care challenging. Furthermore, AI’s high reach potential is a significant benefit.”
To read more click on the link:https://nuffoodsspectrum.in/e-magazine