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Ingredients
Roquette grows NUTRALYS plant protein portfolio

Roquette grows NUTRALYS plant protein portfolio

Adds textured wheat and pea proteins Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its

Latest News
Nutrition start-up Nuvie raises Rs 3.8 Cr pre-seed funding led by PedalStart

Nutrition start-up Nuvie raises Rs 3.8 Cr pre-seed funding led by PedalStart

The funds will be used for product development, brand-building, and growth and expansion Bengaluru-based F&B start-up Nuvie has raised Rs 3.8 crore in its maiden pre-seed funding round, led by start-up accelerator PedalStart. Focused on building a new-age ‘Better-For-You’ brand,

Dietary Supplements
Global nutraceutical products market estimated to reach $912.25 Bn by 2030: MarkNtel Advisors

Global nutraceutical products market estimated to reach $912.25 Bn by 2030: MarkNtel Advisors

The Asia-Pacific region is expected to dominate the global nutraceutical products market from 2025 to 2030, fuelled by a mix of demographic, economic, and regulatory changes The Global Nutraceutical Product Market size was valued at around $ 591.1 billion in 2024 and is

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Strengthening nutrition security through multi-stakeholder action

Strengthening nutrition security through multi-stakeholder action

Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local

Nutritionals
PM Poshan Scheme highlights potential of UHT milk in boosting nutrition: Study

PM Poshan Scheme highlights potential of UHT milk in boosting nutrition: Study

The study—conducted by Verka in collaboration with Punjab University, the Department of Education (Chandigarh), Tetra Pak, and NGO Yuvsatta—underscores the effectiveness of aseptic UHT milk packaging A new study conducted under the PM Poshan (formerly

Nutritionals
58 per cent of Indians prefer nutrition more than taste in snacks: Study

58 per cent of Indians prefer nutrition more than taste in snacks: Study

The growing inclination is especially prominent in cities like Delhi and Ahmedabad, where more than 60 per cent of consumers base their food decisions on nutritional value A global study commissioned by Wonderful Pistachios, the

Policy
MoFPI advocates tech-driven nutrition tracking at SWASTH Workshop

MoFPI advocates tech-driven nutrition tracking at SWASTH Workshop

Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a

Research
Indian astronaut to carry out innovative experiments on superfoods in space

Indian astronaut to carry out innovative experiments on superfoods in space

Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the International

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Silkworm as a Top-Class Protein Source

Silkworm as a Top-Class Protein Source

Ankit Alok Bagaria, Co-founder & CEO, Loopworm The global demand has witnessed an increase for sustainable and high-quality protein sources, arising from concerns on environmental impact, the nutritional needs of animals and humans, food security,

Interview
Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is