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Make food as medicine: Rethinking nutrition for a healthier tomorrow

Make food as medicine: Rethinking nutrition for a healthier tomorrow

Dr Pradeep Mahajan, Regenerative Medicine Researcher & Founder, StemRx Hospital & Research Centre says healthy food is not about restrictive diets or expensive super foods. It is about balance- choosing seasonal, fresh, and diverse foods

Interview
Our goal is to make high-protein, algae-based nutrition mainstream in Indian households

Our goal is to make high-protein, algae-based nutrition mainstream in Indian households

Ruchita Jethva, Founder, Santript Aahar has transformed a late-night conversation about algae into a pioneering health startup, Santript Aahar. Jethva talks more about conceptualisation, the journey of Santript Aahar, the reason behind the launch of protein-rich,

Allied Industry
Malabar Group collaborates with WHO to launch CSR initiative on nutrition

Malabar Group collaborates with WHO to launch CSR initiative on nutrition

The NURTURING BEGINNINGS project builds on the Group’s flagship Hunger Free World programme Malabar Group, as part of its continued commitment to social responsibility, has announced the launch of a new CSR initiative, NURTURING BEGINNINGS,

Interview
Building India’s Wellness-Driven Future in Oils & Nutrition

Building India’s Wellness-Driven Future in Oils & Nutrition

-Sparsh Sachar, Director and Business Head, FMCG Nutrica, BN Group Continuing the NUFFOODS Spectrum 12th Anniversary Special interview series, Building India’s Wellness-Driven Future in Oils & Nutrition spotlights Sparsh Sachar, Director and Business Head, FMCG

Latest News
dsm-firmenich unveils expanded seasoning plant in Kerala

dsm-firmenich unveils expanded seasoning plant in Kerala

Invests around €55 million in a 56,000 sqm greenfield taste plan dsm-firmenich, a leading innovator in nutrition, health, and beauty, has opened its expanded seasoning plant in Kerala, as well as its breaking ground in

Research
Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute of

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Why India’s Nutrition Problem Isn’t Lack of Food – But Lack of Absorption

Why India’s Nutrition Problem Isn’t Lack of Food – But Lack of Absorption

Nutrition is not just about what we eat. It’s about what our bodies can retain from what we eat. And that’s a problem we’re only beginning to fully understand. Satya Dev Tiwari, Chairman and Managing

Dietary Supplements
Plix launches protein powders, gummies and fizzies for kids

Plix launches protein powders, gummies and fizzies for kids

Plix Kids brings together the goodness of nature with a thoughtfully crafted blend of plant proteins, a mix of nutrient-rich millets, assorted fruits and veggies Plix, a leading global plant-based nutrition and personal care D2C

Global
Swiss-Dutch company dsm-firmenich launches ModulaSENSE maskers

Swiss-Dutch company dsm-firmenich launches ModulaSENSE maskers

ModulaSENSE maskers precisely target bitterness, astringency and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, has launched a new range of ModulaSENSE maskers, unlocking the full potential of its plant

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Beyond Oil and Milk: Rethink Vitamin D Fortification in India

Beyond Oil and Milk: Rethink Vitamin D Fortification in India

Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR