Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
The first 1,000 days of life—from birth to age two—are nothing short of foundational. This is the time when a baby’s brain grows faster than it ever will again, and when food isn’t just fuel—it’s
Facilitates the installation of three LPG-powered industrial curry-making machines BW LPG India, India’s largest owner and operator of Very Large Gas Carriers (VLGCs) for liquefied petroleum gas (LPG) shipping, formalised a strategic partnership with The Akshaya
Adds textured wheat and pea proteins Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its
The funds will be used for product development, brand-building, and growth and expansion Bengaluru-based F&B start-up Nuvie has raised Rs 3.8 crore in its maiden pre-seed funding round, led by start-up accelerator PedalStart. Focused on building a new-age ‘Better-For-You’ brand,
The Asia-Pacific region is expected to dominate the global nutraceutical products market from 2025 to 2030, fuelled by a mix of demographic, economic, and regulatory changes The Global Nutraceutical Product Market size was valued at around $ 591.1 billion in 2024 and is
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
The study—conducted by Verka in collaboration with Punjab University, the Department of Education (Chandigarh), Tetra Pak, and NGO Yuvsatta—underscores the effectiveness of aseptic UHT milk packaging A new study conducted under the PM Poshan (formerly
The growing inclination is especially prominent in cities like Delhi and Ahmedabad, where more than 60 per cent of consumers base their food decisions on nutritional value A global study commissioned by Wonderful Pistachios, the
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a