Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To deliver real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customersArdent Mills, a flour-milling and ingredient company, has announced the opening of its brand-new state-of-the-art
Funding round led by Anthill VenturesNew Delhi-based health and wellness brand Welly has raised $400K in a Seed round from Anthill Ventures. Founded by Urvi Raghbeer, Welly was selected under Athena, a one-of-a-kind scaling program by Anthill
People involved in food business can take benefit of this courseMSME (Micro, small and medium enterprises) Technology Development Centre, Government of India, has organized a 3 days certified online training on Labelling Display and Packaging
It is of huge importance that the evidence supporting the negative health impacts around red-meat consumption is made available: Say researchersAn international team of experts, including Professor Chris Elliott of the Institute for Global Food
Describes the science and human expertise behind the creation of new flavoursAn essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health segment fosters greater internal and external understanding
This initiative will not be limited to reaching out to working chefs, but also will approach up-and-coming chefsJapan-based producer of naturally brewed soy sauce, Kikkoman Corporation, has announced the launch of the ’Meet-Use-Experience’ initiative as part
Dodla Dairy shares gain 19% post acquisitionHyderabad-based Dodla Dairy has announced the acquisition of Sri Krishna Milks Private Ltd, a company based in Hubballi, Karnataka, for Rs 50 crore. According to Dodla Dairy, it has acquired
New research shows the importance of diet for mental healthNew research from Edith Cowan University (ECU) in Australia has found being confident in the kitchen is not only good for your taste buds: it’s also
The demand for seafood is rising day-by-day because of the shift of food habits and choices of consumers across the globe. This industry has grown exponentially due to the rising production and the constant export
Seafood encompasses fishes and shellfish which provide a good amount of easily digestible proteins, polyunsaturated fatty acids and vitamins to the consumers. Global acceptance and increased frequency of consumption of seafood is linked to its