Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It’s an online innovative bakery platform with free delivery services Gurugram-headquartered Bakingo, an online bakery startup, has announced its presence in Mumbai, bringing with it an array of gourmet cakes. With a commitment to quality,
One of its variants has 75% lower sugar levels than other chocolate spreads in the market New Delhi-based food and beverage company, Modi Naturals has launched a new product category of Junior Peanut Butter under
It has been decided to keep the enforcement of the provision in the notification dated 11.01.2023 in abeyance until further orders The Food Safety and Standards Authority of India (FSSAI) on July 12, 2023, issued
It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible
It’s a significant development in the contact-free monitoring of food A team of researchers at the Indian Institute of Science Education and Research (IISER) in Pune, India, has developed new LEDs which emit light simultaneously
The Science Based Targets initiative (SBTi) drives ambitious climate action in the private sector by enabling organizations to set science-based emissions reduction targets SIG received approval for its group-wide Net-Zero science-based target from the Science
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the
The funds will be utilized for expanding the Lactobite portfolio, exploring export opportunities and developing new product formulations Nutrizoe, a Mumbai-based women’s nourishment brand raised INR 3 Cr in a Bridge round led by Inflection