Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Krishna Kumar, Founder & CEO - Cropin In 2026, food systems will cross a defining threshold. What were once episodic disruptions; geopolitical tensions, regulatory pressure, climate volatility, and labour constraints are converging into a permanent
Prateek Rastogi, Co-founder & CEO, Better Nutrition India does not suffer from a shortage of food. Yet, anaemia continues to affect a large part of the population across age groups, genders, and income levels. This
Adnan Muhammed, Founder, KYEAL Nutrigenomics Precision nutrition in India is often dismissed as a luxury product designed for the urban elite. That criticism is not entirely wrong. But it is also incomplete. On the ground,
Indian single malt whisky has undergone a remarkable transformation over the past two decades — evolving from a niche experiment into a respected global category. Once dominated almost exclusively by Scotch, Irish, and Japanese labels,
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confusion and distrust.
Harshit Gohil, Co-Founder, 365veda Over the next few decades, the most profound transformation won’t be in entertainment, mobility, or finance—but in health and longevity. As chronic disease rises and one-size-fits-all medicine shows its limits, a
Arvind Patel, Managing Director, Bharat Vedica - A Patel Venture The FMCG industry is undergoing a fundamental shift, moving beyond price and volume toward transparency, sustainability, and authenticity. Driven by changing consumer behaviour and a
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisation of food labelling and
Sanket S., Founder, Scandalous Foods Walk into any modern café, hotel buffet, or cloud kitchen in India today, and something is clear—desserts are no longer an afterthought. They have become visual statements, social media bait,
Uday Kiran, Manager, Lifescience Advisory, Sathguru Management Consultants India’s infant nutrition industry faces rising nutritional needs amid complex formulation, climatic and regulatory pressures. With ~25 million births annually, as per the Registrar General of India,