Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Nilesh Amritkar, Managing Director, Envirocare Labs Pvt. Ltd. Progress often reveals what we have overlooked. In 2026, when science can decode the human genome and map distant galaxies, millions still struggle to find one
Dr M S Basu, Ex Director ICAR; Visiting Scientist ICRISAT and UNIDO International Consultant (Africa) India, despite being the world’s largest producer of groundnut, continues to export a substantial share of its produce to the
Co-written by Sharmistha Naik, Sujoy Saha, & Kaushik Banerjee, ICAR-National Research Centre for Grapes, Pune, Maharashtra India's grape industry remains a vibrant pillar of the country's horticultural sector, distinguished by its strong focus on fresh
Richa Jaggi, Co-Founder & CMO, Awshad For a long time, mushroom cultivation was tucked away in a small corner of the agricultural sector, mostly producing white button mushrooms for local grocery shelves. That era is
Mithun Majumdar, CEO, 750AD Healthcare Pvt Ltd. Ever since the primitive times, immunity has been always associated with vaccines, seasonal colds and occasional sickness. However, with the changing lifestyle and awareness, immunity has now become
Dr Manika Singh, Nutritional Consultant, Godrej Industries Group In today’s competitive retail environment, packaging is more than a branding tool, it is a critical communication interface between manufacturers and consumers. While shoppers often prioritise price,
Prateek Rastogi, CEO & Co-Founder, Better Nutrition The Union Budget 2026 underscored a structural reality facing India’s food and agriculture ecosystem: the rising burden of non-communicable diseases and the need to shift farmer income growth
Jitu Patel, Director, Daffodil Pharma If you've ever squeezed a lemon into your tea or read the ingredients on a soda can, you've encountered citric acid. But there's a lot more to this common ingredient
Krishna Kumar, Founder & CEO - Cropin In 2026, food systems will cross a defining threshold. What were once episodic disruptions; geopolitical tensions, regulatory pressure, climate volatility, and labour constraints are converging into a permanent
Prateek Rastogi, Co-founder & CEO, Better Nutrition India does not suffer from a shortage of food. Yet, anaemia continues to affect a large part of the population across age groups, genders, and income levels. This