Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
Ashish Gupta, Convenor, Refcold 2025 and Director, Standard Refrigeration, New DelhiDespite being the backbone of cold chains, India’s refrigerated transport sector grapples with systemic inefficiencies that threaten the integrity of perishable cargo logistics. The efficiency
Dr Abhishek Chandra, Assistant Professor, School of Health Science and Technology, UPES AI-driven diets and lab-grown meat are only two examples of the substantial transformations in food. The food on your plate in the future
In the early hours of a typical morning in a bustling Bangalore household, a mother pours a glass of milk for her child—not with uncertainty, but with quiet assurance. Unlike previous generations, her confidence is
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
Dr Veena P. Panicker, Head, Bio Monitoring, Merck Life Science India As the global community observes World Food Safety Day on June 7, the spotlight turns to the critical role of ensuring that food systems
Paresh Gadhai, Strategic Sales Lead - APAC & MENA, NSF, Gurgaon According to a market analysis report from Grandview Research, the nutritional supplement market size is expected to grow at a CAGR of 6.42 per
Aishwarya Menon, Partner, Trademark, Copyright, Geographical Indication, K&S Partners, Gurgaon As lifestyles shift and urbanisation increases, people are adopting western-style diets that include cheese in many foods, such as sandwiches, pizza, and baked goods. Customers
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept—it’s