Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Arvind Patel, Managing Director, Bharat Vedica - A Patel Venture The FMCG industry is undergoing a fundamental shift, moving beyond price and volume toward transparency, sustainability, and authenticity. Driven by changing consumer behaviour and a
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisation of food labelling and
Sanket S., Founder, Scandalous Foods Walk into any modern café, hotel buffet, or cloud kitchen in India today, and something is clear—desserts are no longer an afterthought. They have become visual statements, social media bait,
Uday Kiran, Manager, Lifescience Advisory, Sathguru Management Consultants India’s infant nutrition industry faces rising nutritional needs amid complex formulation, climatic and regulatory pressures. With ~25 million births annually, as per the Registrar General of India,
Priyank Patel, CEO & Co-founder, Coldverse India's food and beverage (F&B) sector faces unique cold chain challenges during the festive season, where surging demand, perishable goods, and logistical complexity converge. The rise of innovative cold
Akhand Swaroop Pandit, Founder & CEO, Growfitz In India, wellness has always been more than a passing trend, it’s a way of life, seamlessly woven into the fabric of everyday existence. Our ancestors understood that
Sanandan Sudhir, CEO and Founder,On2Cook The past decade has seen the food service industry evolve like never before. While the number of people dining out has increased manifold, a marked increase has also been seen
Nikhil Kapoor, Founder and Director, Atmantan Wellness Centre Modern research increasingly validates what Ayurveda, a 5,000-year-old traditional Indian science, has highlighted for centuries—that the gut is the foundation of overall health. The gut functions as
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
Dr Pradeep Mahajan, Regenerative Medicine Researcher & Founder, StemRx Hospital & Research Centre says healthy food is not about restrictive diets or expensive super foods. It is about balance- choosing seasonal, fresh, and diverse foods