Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In the early hours of a typical morning in a bustling Bangalore household, a mother pours a glass of milk for her child—not with uncertainty, but with quiet assurance. Unlike previous generations, her confidence is
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
Dr Veena P. Panicker, Head, Bio Monitoring, Merck Life Science India As the global community observes World Food Safety Day on June 7, the spotlight turns to the critical role of ensuring that food systems
Paresh Gadhai, Strategic Sales Lead - APAC & MENA, NSF, Gurgaon According to a market analysis report from Grandview Research, the nutritional supplement market size is expected to grow at a CAGR of 6.42 per
Aishwarya Menon, Partner, Trademark, Copyright, Geographical Indication, K&S Partners, Gurgaon As lifestyles shift and urbanisation increases, people are adopting western-style diets that include cheese in many foods, such as sandwiches, pizza, and baked goods. Customers
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept—it’s
Ankit Alok Bagaria, Co-founder & CEO, Loopworm The global demand has witnessed an increase for sustainable and high-quality protein sources, arising from concerns on environmental impact, the nutritional needs of animals and humans, food security,
Dhruv Saxena, Senior Consultant, Agri-Food & Nutrition Growth Advisory, Frost & Sullivan In a significant shift in US trade policy, the introduction of reciprocal tariffs by the United States, particularly a 26 per cent levy
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),