Association for ICCIDD hosts 30th National Coalition on Sustained Optimal Iodine IntakeThe 30th National Coalition for Sustained Optimal Iodine Intake (NCSOII) hosted by the Association for Indian Coalition for Control of Iodine Deficiency Disorders (ICCIDD), on July
All panelists expressed the unanimous need to address this issue on a priority basisNITI Aayog convened the National Convention on Prevention of Maternal, Adolescent and Childhood Obesity under the chairmanship of Dr VK Paul, Member (Health), NITI
The sessions are designed to provide practical, evidence-based, easy-to-understand information.Allergy & Asthma Network, the leading patient outreach, education, advocacy and research nonprofit, and Global Food Therapy are partnering to provide answers and more at the
Invites applications from those who strive to protect the environment by adopting or innovating measures that help create a sustainable environmentEnvirocare Labs invites applications for Envirocare Green Awards 2021 that will be held virtually on
UNICEF, RBM Partnership explore the relationship between nutrition, malariaOn the occasion of World Nutrition Day, The International Society for Neglected Tropical Diseases has organised a virtual event ‘Nutrition & malaria- An integrated approach for effective case
IPGA, Pulse Australia, Austrade co-host webinar to discuss key factors like production, demand-supply scenario, etc. in India and AustraliaIndia Pulses and Grains Association (IPGA), the nodal body for India’s pulses trade and industry co-hosted a
To address the challenges experienced by the premix suppliers and fortified food producersA recent webinar hosted by experts of Global Summit for Food Fortification by Global Alliance for Improved Nutrition (GAIN) in association with Mumbai
Equinox is once again organizing the ‘Food Safety Month’ initiative that starts on April 7, 2021, and will conclude on May 6, 2021Equinox Labs recognizes health and wellness as an essential part in this fight
The 5th Session of CCSCH began on April 20, 2021, with a series of virtual sessions running till April 29Underlining the importance of safe and quality food amidst the pandemic situation, Rita Teaotia, Chairperson, Food Safety
About 1,500 people have engaged with the event so farThe 6th edition of the Food Safety Month is enjoying great success. Started on World Health Day (April 7) with the aim to enlighten communities to