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Misplaced Concerns about Toxic Residue in Spices?

Misplaced Concerns about Toxic Residue in Spices?

Dr Sanjay Indani, Director-Technical, ASK SafeFoodz Solutions Misplaced Concerns about Toxic Residue in Spices? While upholding the integrity of India's thriving spice trade, in light of the recent discussions about the presence of Ethylene Oxide

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Are Indian Spices Slipping in Quality Control?

Are Indian Spices Slipping in Quality Control?

As per the Spices Board of India the domestic spice market alone is valued at an astounding $10 billion, positioning India as the world's largest consumer of spices. With over 200 spices and value-added products

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HOW Customer Centricity & Sustainability is Driving Dairy Industry

HOW Customer Centricity & Sustainability is Driving Dairy Industry

The Indian dairy industry is experiencing significant growth, driven by several factors that include increasing domestic demand, government initiatives, advancements in dairy technology, and a focus on improving milk yield and quality. On the global

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Balanced stance can serve as model for complex issue of plant-based food terminology

Balanced stance can serve as model for complex issue of plant-based food terminology

The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about

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Exploiting Nutritional Value of Silkworm Pupae

Exploiting Nutritional Value of Silkworm Pupae

Ankit Alok Bagaria, Co-Founder and CEO, Loopworm Silkworms have a fascinating dual identity – they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions across Asia, including

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Rising demand for vegan products reflects India’s healthconscious shift towards plant-based diets

Rising demand for vegan products reflects India’s healthconscious shift towards plant-based diets

Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining

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How Sustainable Packaging is Paving Way for Circular Economy in India

How Sustainable Packaging is Paving Way for Circular Economy in India

Aarthi Janakiraman, Research Director, Techvision, Frost & Sullivan With growing consumer and industrial sectors, packaging is indispensable to ensure not only safe transport and storage of goods but also a means to track, trace, and

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Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some

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Revolutionising Plant-Based Foods: Strategies with Nutraceuticals

Revolutionising Plant-Based Foods: Strategies with Nutraceuticals

Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council In recent years, the nutraceutical industry has experienced a notable surge, paralleled by the rapid growth

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Credence of Yoghurt Health Claims

Credence of Yoghurt Health Claims

While consumers might not trust on-pack health claims, it would appear that they are still important when it comes to driving purchase decisions. Survey data from the Institute of Grocery Distribution (IGD), United Kingdom suggests