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A New Era of Innovative Infant Nutrition?

A New Era of Innovative Infant Nutrition?

The first 1,000 days of life—from birth to age two—are nothing short of foundational. This is the time when a baby’s brain grows faster than it ever will again, and when food isn’t just fuel—it’s

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Addressing Cross-Sectoral Cold Chain Challenges in India’s F&B Industry

Addressing Cross-Sectoral Cold Chain Challenges in India’s F&B Industry

India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive

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DAIRY TECH FOR ENHANCED QUALITY SAFETY & TRACEABILITY

DAIRY TECH FOR ENHANCED QUALITY SAFETY & TRACEABILITY

India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies

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REJIG REBOOT REFRESH: Indian F&B Brands Go Global

REJIG REBOOT REFRESH: Indian F&B Brands Go Global

In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products

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Role of Functional Foods and Supplements in Women’s Health

Role of Functional Foods and Supplements in Women’s Health

Sanjith Shetty, Peri/Menopause Advocate and CEO, Miror The menopause care market presents a significant opportunity for the nutraceutical and functional food industry. While many women experience symptoms like hot flashes, mood swings, and fatigue, support

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Unleashing Vitality with Superfoods

Unleashing Vitality with Superfoods

The Indian superfoods market trend has also been significantly shaped by the use of social media and influencers to promote superfoods as fashionable, healthful choices The rising health consciousness of customers has been instrumental in

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What’s Holding Back Non-Traditional Probiotics?

What’s Holding Back Non-Traditional Probiotics?

Probiotics are rapidly gaining traction in India, with supermarket shelves featuring a growing range of products promising gut health and immunity benefits. While traditional dairy-based offerings like curd, buttermilk, and yoghurt dominate the market, companies

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Is contaminated water a trigger for GBS?

Is contaminated water a trigger for GBS?

GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has

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How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The

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Unleashing Untapped Potential of Super Food Makhana

Unleashing Untapped Potential of Super Food Makhana

The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food