There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council In recent years, the nutraceutical industry has experienced a notable surge, paralleled by the rapid growth
While consumers might not trust on-pack health claims, it would appear that they are still important when it comes to driving purchase decisions. Survey data from the Institute of Grocery Distribution (IGD), United Kingdom suggests
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. This
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Nutraceutical is a product that has medicinal benefits for people and/or is made from food, naturally occurring herbs, plants, or organic organisms, among other sources.
In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of
By Atman Jadon, Director of Superceuticals In the dynamic and evolving terrains of India and Southeast Asia, a groundbreaking shift in maternal and child healthcare heralds a new dawn, propelled by the ingenious deployment of
A novel tablet combining the natural compounds resveratrol, a natural compound found in grapes and copper may provide a breakthrough solution In 2022, India faced a challenge, with over 14.1 lakh new cancer cases and
The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine were being used