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Saga of GMO Adoption in APAC

Saga of GMO Adoption in APAC

Ensuring food security while preserving the environment is a major challenge foragriculture in the Asia Pacific region. This region, which is inhabited by 60 per cent of theworld's population, including some of the world's poorest

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What’s the value proposition for alternative seafood?

What’s the value proposition for alternative seafood?

Billions of people rely on healthy oceans as a source of livelihood and food, and the demand for fish protein is only increasing. Projections reveal a growth of 14 per cent by 2030 versus 2020

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Quest for Healthy Sugars

Quest for Healthy Sugars

The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar

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How millets can help combat anaemia

How millets can help combat anaemia

Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF)  and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department

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PCOS management dietary supplements market scenario

PCOS management dietary supplements market scenario

Shikha Dwivedi, dietitian and nutritionist, OZiva Picture a world where women can naturally and holistically combat the complexities of Polycystic Ovary Syndrome (PCOS). In India, a country grappling with lifestyle-related factors contributing to a surge

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Investors bet on brighter days ahead of festive season

Investors bet on brighter days ahead of festive season

Stabilisation in retail inflation, coupled with volume growth in rural and urban India has given FMCG companies a boost in the June-ended quarter. With normal rainfall in the offing and a festive season ahead, the

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New innovations ushering in the ‘fourth wave’ coffee movement in India

New innovations ushering in the ‘fourth wave’ coffee movement in India

Nandita Abreo Subramanian, Founder & Director, Firefly Life Sciences Pvt. Ltd. In recent years, the Indian coffee industry has witnessed a rising demand for disruptive and premium products. This has ushered in a wave of

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SUPERFY MY FOOD

SUPERFY MY FOOD

The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new

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Packaged with Purpose: Paving the Way for a Sustainable Decade

Packaged with Purpose: Paving the Way for a Sustainable Decade

Praneeth Tripurari, Marketing Director, Tetra Pak South Asia In recent years, there has been a growing paradoxical trend – relying on the convenience and safety offered by packaged foods, while also often thinking of them

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Regulatory Roadmap for Smart Protein in India

Regulatory Roadmap for Smart Protein in India

Astha Gaur, Policy Specialist - Regulatory Affairs at Good Food Institute  (GFI) India Earlier this year, GOOD Meat and UPSIDE Foods’ cell-cultivated chicken was approved for sale in the United States, making the U.S. the