Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Probiotics are rapidly gaining traction in India, with supermarket shelves featuring a growing range of products promising gut health and immunity benefits. While traditional dairy-based offerings like curd, buttermilk, and yoghurt dominate the market, companies
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia
The initiative aims to provide fortified rice containing essential micronutrients like iron, folic acid, and vitamin B12 through ration shops, mid-day meals, and Integrated Child Development Services (ICDS) schemes In October 2024, PM Narendra Modi
Naaznin Husein, Founder, Freedom Wellness; Co-founder, Shamrock Nutrascience The effectiveness of vitamin D supplementation plays a crucial role in public health strategies. Vitamin D3’s greater efficacy suggests that it may be the preferred choice in
According to Mordor Intelligence, the Walnut market size is anticipated to be $9.26 billion in 2025, rising to $11.77 billion by 2030 The Indian appetite for walnuts has continued to rise since COVID-19, as the
A notable development is the rise of edible skincare routines, where individuals incorporate superfoods and vitamins into their diets to enhance skin health The quest for radiant skin, lustrous hair, and overall beauty is no