To provide data intelligence & insights for the draft regulation on India’s 1st Front of Pack Labelling of packaged food products with Nutrition Star Ratings Looking at the importance and increased need for front-of-pack-labelling (FoPL)
Will be enforced from 1st August, 2023 For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled
The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to
To provide information on the overall nutritional value of the food and/or on nutrients included The Food Safety and Standards Authority of India (FSSAI) has released a draft notification related to Front-of-Pack Nutrition Labelling (FoPNL)
Over the past few years, the Food Safety and Standards Authority of India (FSSAI) has put in considerable effort to encourage food safety research and innovation in the country. Many initiatives are under way to
To ensure that quality and hygiene parameters are followedThe food regulators have asked the Food Commissioners of States and Union Territories to review the licenses of packaged drinking water bottles. The complaints concerning the packaged
To handhold food startups so that they adhere to the highest food quality standards The Plant Based Foods Industry Association (PBFIA), a CEO-led body formed to support and help develop India’s nascent plant-based food ecosystem, has urged the Food Safety
Special Initiative Bowl of Hope to mark Whole Grain Sampling Day 2022 launchedOn the occasion of Whole Grain Sampling Day 2022 on 30 March, PepsiCo India expanded its flagship initiative ‘Bowl of Hope’, aimed at
Trans-fat free logo unnecessary, when all food business operators are legally bound: CUTS International The Food Safety and Standards Authority of India (FSSAI) has recently asked the Food Business Operators (FBOs) to get the products tested