Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Calcium carbide, often used to ripen fruits like mangoes, releases acetylene gas that contains harmful traces of arsenic and phosphorus The Food Safety and Standards Authority of India (FSSAI) has issued a strong reminder to
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food The Food
The FSSAI has received requests from various stakeholders to extend the transition period for the registration of foreign food manufacturing facilities to avoid disruption in imports The Food Safety and Standards Authority of India (FSSAI)
The awareness campaign will focus particularly on the detection and mitigation of pesticide residue and contaminants in food products The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness and sensitisation
FSSAI asks e-commerce platforms to stop using 'health drink' and 'energy drink' labels for malt-based drinks The Food Safety and Standards Authority of India (FSSAI) has directed all e-commerce Food Business Operators (FBOs) to ensure
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India
Kamala Vardhana Rao was speaking after distributing awards at the 9th Nutraceuticals Summit and Awards ceremony organised by ASSOCHAM in New Delhi “With a staggering 14.2 per cent CAGR and a market standing at $4
The food regulator has conducted training sessions at four State Bhawans including Bihar, Karnataka, Maharashtra and Sikkim The Food Safety and Standards Authority of India (FSSAI) is providing training to food handlers at all State
This widespread adoption of the "Eat Right Campus" initiative demonstrates the collective commitment of hospitals toward enhanced food safety and sustainable practices for the well-being of their staff and visitors More than 500 hospitals across