Kellogg Company, the world’s leading cereal company, announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced Project K four-year efficiency and effectiveness program. Project K is
Nestlé USA is among 16 leading US food and beverage companies which sold 6.4 trillion fewer calories in US in 2012 than they did in 2007, according to the Robert Wood Johnson Foundation. Robert Wood
Nutranomics, a publicly traded company engaged in research and development of nutritional food products in Utah had announced that it plans to open a new sales operations office in Tokyo, Japan.Dr Tracy K Gibbs, CEO,
As required by the bipartisan FDA Food Safety Modernisation Act (FSMA), the US Food and Drug Administration had proposed a rule that would require the largest food businesses in the United States and abroad to
US-based Mercy Nutraceuticals, maker of functional products and a leading player in hangover prevention, launched the Mercy Hangover Prevention Chewable Tablet on New Year’s Eve. The five-calorie, citrus-flavored tablet can counter the negative effects of three
World’s leading food additive maker Ajinomoto Co., Inc. and Japanese ramen noodles maker Toyo Suisan Kaisha, Ltd. has exchanged a memorandum of understanding (MoU) to establish a joint venture company in the instant noodle business
Thermo Fisher Scientific Inc, a global leader in analytics industry, has received a conditional approval from the Australian Competition and Consumer Commission (ACCC) for acquisition of Life Technologies. ACCC has announced that it will not
Glanbia plc, a global nutrition and ingredients group, has announced two new investments in Ireland which will create 90 jobs in Monaghan and Dublin.Glanbia Consumer Products, owner of the Avonmore and Premier brands, will build
Norway-based Aker BioMarine Antarctic AS, a krill ingredient company, has announced the acceptance of a new study on its flagship product Superba Krill oil in the journal Nutrition Research. This is the biggest krill oil
The Government of Canada has announced an investment of approximately $285 billion (CAD $ 300 billion) to study the economic feasibility of using phytochemicals, such as antioxidants, to create naturally-sourced nutraceuticals in functional foods and