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Ingredients
CP Kelco launches new ingredient solutions for plant-based meat alternatives

CP Kelco launches new ingredient solutions for plant-based meat alternatives

Nature-based offerings meet formulators’ demands for improved taste, texture and a cleaner labelUS-based CP Kelco has announced a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new

Ingredients
Univar Solutions expands nutraceutical ingredients portfolio

Univar Solutions expands nutraceutical ingredients portfolio

Inks distribution agreement with Particle DynamicsUnivar Solutions Inc. has expanded its specialty ingredient portfolio in the United States and Canada through a distribution agreement with Particle Dynamics, an integrated solution provider serving pharmaceutical and nutraceutical customers in the global health

Ingredients
Zeus Hygia Life Sciences develops muscle pain relieving ingredient

Zeus Hygia Life Sciences develops muscle pain relieving ingredient

Gremin has been backed with multiple scientific studies and publicationsHyderabad-based startup Zeus Hygia Life Sciences has developed a proprietary ingredient Gremin containing synergistic plant based antioxidants infused into a matrix system; proven with multiple therapeutic

Ingredients
Phytolon, Ginkgo Bioworks take biological production of food colours to next level

Phytolon, Ginkgo Bioworks take biological production of food colours to next level

The companies seek to leverage cell programming to produce betalain pigments across the full yellow-to-purple spectrumPhytolon, an Israeli startup company making natural food colorants, has announced a partnership with US-based Ginkgo Bioworks, to produce vibrant cultured

Ingredients
Why Natural Food Colours are way forward

Why Natural Food Colours are way forward

Rising consumer awareness about the harmful side effects associated with synthetic additives & colours, the growing clean label trends as well as stringent labelling requirements in major markets are driving the demand for natural colours

Ingredients
Taste and nutrition firm Kerry makes 2 new acquisitions

Taste and nutrition firm Kerry makes 2 new acquisitions

Announces acquisition of c-LEcta and EnmexIreland-based Kerry has made two significant biotechnology acquisitions that will expand its expertise, technology portfolio and manufacturing capabilities. The company has announced that it has reached agreement to acquire the

Ingredients
Benson Hill launches Truvail soy protein ingredient portfolio

Benson Hill launches Truvail soy protein ingredient portfolio

Proprietary soybeans allow for reduced processing steps, offering food manufacturers immediate cost, carbon, and water use supply chain benefitsBenson Hill, Inc., a US-based food tech company unlocking the natural genetic diversity of plants, has announced

Ingredients
ADM strengthens position as leading flavour distributor in South Africa

ADM strengthens position as leading flavour distributor in South Africa

The acquisition strengthens ADM’s flavour capabilities and reach, expanding ADM’s footprint in the high growth African marketGlobal nutrition leader ADM has completed its acquisition of Comhan, a leading South African flavour distributor. ADM has worked

Ingredients
Sweegen makes further progress with Brazzein sweetener

Sweegen makes further progress with Brazzein sweetener

Brazzein is ideal for sugar reduction across various food and beverage applicationsUS-based Sweegen has announced the commercialisation of its newest advancement in sweetness, the high-intensity sweetener brazzein. Food and beverage brands seeking new ways to create better-for-you and

Ingredients
Alland & Robert makes organic acacia gum available to French consumers

Alland & Robert makes organic acacia gum available to French consumers

Acacia Gum is an easy ingredient for everyone’s kitchenFor the first time, international leader Alland & Robert makes powdered organic acacia gum available to French consumers. 100% natural, vegetal and a prebiotic fiber, it is