Godrej’s Food and Microbiology lab drives consumer-centric innovation
Kyowa Hakko USA, the wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., announced that it has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Citrulline.L-Citrulline is an amino acid that plays
DSM has been granted European patent for arylsulfatase-free Maxilact lactase. Maxilact enables dairy producers to formulate lactose-free dairy products without any off-flavors.“The patent relates to a lactase enzyme, which is free from arylsulfatase. Arylsulfatase is
Leading Israeli flavour and food ingredients company Frutarom has acquired a US-based company CitraSource, that specializes in Citrus Specialty Solutions, for about $7.5 Million. The acquisition will strengthen Frutarom’s position as a leading player in
US-based Penford Food Ingredients, manufacturer of innovative carbohydrate systems and technologies, has launched non-Genetically Modified (GMO) white corn protein -PenDure CW. The product contains a minimum of 50% protein and enriches low-moisture foods. PenDure CW
Sabinsa Corporation and its sister company Sami Labs have received seven new patents, bringing the company’s patent portfolio to 87. The company has also increased enforcement action world-wide to protect its intellectual property."With 100 scientists
Sabinsa Corporation, a Bangalore based manufactures and markets phytonutrients, Ayurvedic herbal extracts and specialty fine chemicals for nutritional, pharmaceutical and food industries has begun construction on a new continuous extraction facility in Bangalore that will
Leading spice and flavour company in USA, McCormick & Company has unveiled its McCormick Flavor Forecast 2014, an annual report developed by McCormick experts around the world. This year’s report is a special edition celebrating
Dr Rashid Umar Jan, has joined Sabinsa Europe GmbH as Technical Sales Manager, Europe. Dr Jan will handle the technical aspects of Sabinsa’s sales, visiting customers and exhibitions to describe Sabinsa’s portfolio of proprietary, science-backed
Norway-based Aker BioMarine Antarctic AS, a krill ingredient company, has announced the acceptance of a new study on its flagship product Superba Krill oil in the journal Nutrition Research. This is the biggest krill oil
Kyowa Hakko USA, Inc., the wholly-owned subsidiary of Kyowa Hakko Bio Co, has announced that it has completed GRAS (Generally Recognized As Safe) self-affirmation for amino acid L-Ornithine.L-Ornithine is an amino acid that is used