Nutritional Growth Solutions Ltd. is introducing Healthy Height, a kid’s protein shake clinically shown to improve children’s height, to the European market. This kid-friendly protein shake mix, available in tasty vanilla and chocolate flavours, is
In order to promote ease of doing business at trade front, the commerce ministry has asked FSSAI and customs authorities to clear import consignments of food products in about 48 hours at ports. Currently,
Amway India has undertaken an initiative to spread and improve awareness on safe and nutritious food at the school-level through adoption of FSSAI’s ‘Safe & Nutritious food (SNF@school)’ program. Through this program, Amway India aims
A team of Japanese scientists has invented a new type of wood alcohol which is safe to drink. Generally used for methanol, wood alcohol is a main ingredient in racing fuel, moonshine and formaldehyde. Methanol
Jharkhand government has decided to identify and develop 3,000 clusters across Jharkhand for promotion of organic farming. “Jharkhand’s organic farming plan has been approved the centre and we will be working in mission mode to
Vijayawada-based Internet of Things (IoT) aquatech startup Eruvaka has raised an undisclosed amount of Series B funding led by Nutreco, a global leader in animal nutrition and aqua feed, and existing investor Omnivore. With the
Heineken has appointed Dolf van den Brink as the new president of its Asia Pacific operations, effective from 1 October 2018. Van den Brink currently serves as the managing director of Heineken Mexico, and
A group of researchers at the Indian Insitute of Technology (IIT), Madras has developed a novel technique to detect various hydrocarbons, importantly, paraffin oil contamination in coconut oil samples. Detecting ions using paper spray ionisation
A leading distributor of speciality chemicals and food ingredients present in over 40 countries across the globe with around 1,800 employees, Azelis has announced that it is expanding its presence in Asia Pacific, opening three application
Researchers working on a joint project of Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur, and Bhabha Atomic Research Centre (BARC), Mumbai on three traditional rice varieties cultivated largely by tribal farmers of Chhattisgarh have been found