30 food testing laboratories have been established so far with the assistance of Ministry of Food Processing Industries, said Minister of State for Agriculture and Food Processing Industries, Dr Charan Das Mahant in a written
A sum of Rs. 5,990 crore has been allocated under various schemes of the Food Processing Industries (FPI) ministry for promotion and development of the food processing sector in XIIth Five Year plan. The sector
The Minister of State for Agriculture and Food Processing Industries, Dr Charan Das Mahant said that as per the latest Annual Survey of Industries (ASI) for 2011-12 (provisional), total number of persons engaged in registered
The Union Minister for Health, Ghulam Nabi Azad met Margaret Hamburg, M.D., Commissioner of Food and Drugs, USA, during her recent visit to New Delhi. A Statement of Intent (SoI) on Cooperation in the Field
Certain probiotics could help women lose weight and keep it off, says a recent study published in the British Journal of Nutrition.The study, led by a team of researchers headed by Canada-based Université Laval Professor
The 14th edition of Bangalore INDIA BIO (BIB) 2014 organized by the Department of Information Technology, Bio-Technology and Science & Technology, Government of Karnataka, Vision Group on Biotechnology and MM Activ Sci-Tech Communications at Bangalore
Clasado - a prebiotic manufacturer from a small European country Malta - and University of Oxford’s Department of Psychiatry have announced the results of pre-clinical research that demonstrates prebiotics affect the relationship between the gut
Lov Verma, a 1978-batch IAS officer of Uttar Pradesh cadre, working as Secretary, Department of AIDS Control under Ministry of Health and Family Welfare has been appointed as Secretary, Department of Health and Family Welfare.
The Union Minister of Health & Family Welfare, Ghulam Nabi Azad launched indigenously technologies developed by the National Institute of Nutrition (NIN) Hyderabad, in New Delhi on Feb 20. These include three different kits for
The modern day has consistently faced an increasing tide of work and personal lifestyle related stress, disorders and resultantly inadequate or even improper nutrition. At a time, when health disorders arising from dietary issues are