Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It will incubate innovative ideas in agriculture and food technology domain for creating Agri-preneuresUnion Education Minister Dr Ramesh Pokhriyal ‘Nishank’ flagged off the Agri-Food Techathon at IIT Kharagpur (Kgp) and also laid the foundation for
These guidelines have been developed in association with the Poultry Federation of India, citing hygiene protocols from AIIMS and WHOAmidst mounting concerns over the human transmission of Avian Influenza in India, the Right To Protein
As per the MoU, the ICAR-DCR and NITTE have agreed to share the research facilities and infrastructureThe ICAR-Directorate of Cashew Research, Puttur, Karnataka recently signed a Memorandum of Understanding (MoU) with the K.S. Hegde Medical
A number of countries worldwide have already taken steps to promote healthy diets in public facilitiesA new WHO ‘action framework for developing and implementing public food and service policies for a health diet’ aims to increase
Selected on their ability to offer ingredients, products or services that encourage a healthy lifestyle and enable health management and wellness on a global scale.PepsiCo recently announced the 10 finalists from around the world that
According to the World Health Organisation (WHO), Chicken and other poultry are safe to consume as long as it is cooked properlyIndia is battling a bird flu outbreak now amid the covid pandemic. Thousands of
’World of Coriander’ webinar held to accelerate quality production and export of corianderThe Spices Board of India and DBT-SABC Biotech Kisan Hub in collaboration with ICAR-NRCSS, RSAMB, and Kota Agriculture University recently organized the World
No more surreptitious promotion of HalalThe government has removed the word ‘Halal’ from its Red Meat Manual issued by the Agricultural and Processed Food Products Export Development Authority (APEDA). A dispute arose about 6 months
In a bid to promote Indian Moringa products, two tonnes of organic certified Moringa powder were sent to the United States In a bid to promote Moringa (botanical name Moringa oleifera) products exports from India,
Recently coriander has been under the scrutiny of food safety officials regarding the preservation technique used.A sauce, garnish or a condiment — coriander has various applications. The substance, however, is being thoroughly examined as spice