Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Arjuna Natural Ltd offered OxyStorm, a sustainable, nitrate-enriched; all-natural Amaranthus extract supply to boost nitric oxide levels. This guaranteed the implementation of a sustainable approach to meet the growing demand for the nitric oxide booster,
A division of Murugappa Group’s EID Parry has formed a 50-50 joint venture with Synthite Industries Ltd to grow the business as a value-added algae company. The joint venture will set up a manufacturing facility
Indian Institute of Millets Research (IIMR), Hyderabad has signed a Memorandum of Understanding (MoU) at the recently held International Trade Fair 2018 with Millet Entrepreneurs and Food Processors on Nutricereal Processing Technologies. IIMR aims
The Akshaya Patra Foundation has launched a pilot programme in partnership with the Government of Karnataka to introduce millets in the mid-day meal scheme with an aim to enhance the nutritional intake of the beneficiaries.
The Food Safety and Standards Authority of India (FSSAI) will soon make it mandatory for all food businesses to employ food safety supervisor, which will be a huge game changer and will eventually reduce compliance
Over 800 kg khichdi, a traditional Indian dish relished by both rich and poor, was be prepared live at the World Food India event, held in New Delhi in a bid to create world record and popularise
Ashland is taking aim at the fast-growing global nutraceuticals market by combining its nutrition business with the ingredients processing expertise of recently acquired Pharmachem. The combined unit, which will be called Health and Wellness, will continue to
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Evonik has debuted AvailOm, a high-concentration omega-3 lysine complex that exhibits excellent bioavailability and stability, according to the company. As the highest load omega-3 powder with a minimum of 45% EPA and DHA by weight, it
Algae Health Sciences (AlgaeHealth), a subsidiary of BGG, has attained Non-GMO Project Verified status for its flagship AstaZine natural astaxanthin supercritical CO2 oleoresin extracts produced in Germany and whole-food based astaxanthin-rich algae powder. In conjunction
Sushi, baos or ceviches are recipes that delight consumers because they are as full of flavor as history. In the Mediterranean, we have found a way to give a different touch to these new classics,