Many companies are using organic ingredients in their bakery products like milk, butter, honey, eggs, raisins, grain flours, oils, and cerealsThe onset of COVID-19 in 2020 gave boost to healthy ingredients in snacks including biscuits
The roadmap to manage effective online reputation is an ongoing process and one should treat it as an auto-immune conditionCovid pandemic has forced us to relook into our lives and priorities differently. New perspectives have
India, as a country, suffers from a unique triple burden of Malnutrition – Gross Undernutrition, Gross Obesity and Lean Obesity with Micronutrient Malnutrition. This observation cuts across age groups and socio-economic strata in India. What
India is well known for its widely vegetarian population. Going vegan is just a step further into plant-based diets. Indians are turning to veganism due to health concerns and as plant-based foods gain acceptance, the
Considering the fact that it is not possible to acquire better immunity overnight and it is dependent on a person’s daily food habits, regimen, exercise routine, mental health and emotions, depending majorly on Ayurveda-based supplements
In India, agriculture was the only sector that grew well last year when all other sectors failed Governments across the world are training their guns on the COVID-19 induced economic depression and trying their best
Green colour segment is estimated to have the fastest growth rate in IndiaThe natural food colours market is expected to reach $3.2 billion by 2027, at a CAGR of 8.4 per cent during the forecast
A latest study has applied microencapsulation technique for enhancing the shelf life and stability of anthocyaninThe black and purple rice (Oryza sativa L) are the indigenous rice varieties and are mostly available in North-East India.
Startups are tapping the opportunities in wellness sector due to easy market access, low-cost innovation, and efficient marketing strategiesIn light of a positive political and economic scenario, India is expected to emerge as one of
Sustainable supply chains cannot be built by food companies in silos and effective supplier engagement is required to bring the required transformation in supply chainsGlobally industries are facing increasing pressure to reduce their environmental footprint