Godrej’s Food and Microbiology lab drives consumer-centric innovation
Women in India are currently not only becoming change-makers through their new ideas, but they are also proving time and again that they have what it takes to be the driving force in the various
Food fraud is fast becoming one of the most heinous crimes committed against humanity. It is a much bigger problem than assumed and, unfortunately, one of the most widespread crimes worldwide. As such, food fraud
The initiative taken by the Ayush Ministry to promote Ayush Aahar is likely to bring a major impact on the Ayurveda industryIn a recent initiative to promote Food Safety and Standards (Ayurveda Aahar) Regulations 2021,
In 2017 the Indian Nutraceutical market had a 2 per cent share of the global pie. It was estimated to touch $5 billion in 2019 and $11 billion by 2023. However, present trends are likely
With a wealth of industry resources, Bengaluru-based Nutrify Today has launched Nutrify Today Academy, aimed at upgrading working executives in the nutraceuticals business in order to stay up with the industry’s growth. An industry that
Being one of the largest producers of biscuits in the world, India has a huge market for bakery productsIndia is one of the largest producers of biscuits in the world, with huge potential for export.
The pandemic has driven global attention to the fragility of human lives and our abilities to anticipate and manage the outbreak of a life-threatening pandemic. Interdependence and interconnectivity of the Planet, Animals and Humans has
Food cravings might actually be engineered by industries to maximise consumption That sudden urge to reach for a packet of chips or a candy bar is all too familiar for most. Food cravings, or an
Eating a high fat-diet diet and frequent intake of pain killers have been linked with increased UC symptomsUlcerative colitis (UC) is a chronic condition that is characterised by inflammation and ulceration affecting the large intestine
Consumption of trans fat alone acts as a significant risk factor for coronary heart disease events and mortality. Globally, eliminating industrially produced trans-fatty acids can save 17 million lives over the next 25 years. It