Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nutritionists and doctors across the country are calling for a systemic approach to manage the rapidly rising prevalence of non-communicable diseases (NCDs) now more than ever, with particular emphasis on policy actions to establish science-based
‘A strong mind in a strong body’ is an adage that has been wilfully neglected in the past few decades, especially, when it comes to ‘safe and natural’ food crops and toxic chemical-free food products.
Many companies are using organic ingredients in their bakery products like milk, butter, honey, eggs, raisins, grain flours, oils, and cerealsThe onset of COVID-19 in 2020 gave boost to healthy ingredients in snacks including biscuits
The roadmap to manage effective online reputation is an ongoing process and one should treat it as an auto-immune conditionCovid pandemic has forced us to relook into our lives and priorities differently. New perspectives have
India, as a country, suffers from a unique triple burden of Malnutrition – Gross Undernutrition, Gross Obesity and Lean Obesity with Micronutrient Malnutrition. This observation cuts across age groups and socio-economic strata in India. What
India is well known for its widely vegetarian population. Going vegan is just a step further into plant-based diets. Indians are turning to veganism due to health concerns and as plant-based foods gain acceptance, the
Considering the fact that it is not possible to acquire better immunity overnight and it is dependent on a person’s daily food habits, regimen, exercise routine, mental health and emotions, depending majorly on Ayurveda-based supplements
In India, agriculture was the only sector that grew well last year when all other sectors failed Governments across the world are training their guns on the COVID-19 induced economic depression and trying their best
Green colour segment is estimated to have the fastest growth rate in IndiaThe natural food colours market is expected to reach $3.2 billion by 2027, at a CAGR of 8.4 per cent during the forecast
A latest study has applied microencapsulation technique for enhancing the shelf life and stability of anthocyaninThe black and purple rice (Oryza sativa L) are the indigenous rice varieties and are mostly available in North-East India.