The Department of Biotechnology (DBT) through R&D support to IIT Kharagpur has developed a technology on rice fortification with Iron for addressing the problem of anaemia. The Iron fortified rice premix is produced through extrusion
The Union Cabinet, chaired by the Prime Minister, Narendra Modi has approved the proposal of the Ministry of Agriculture and Farmers Welfare for Signing of an Agreement between India and Kyrgyzstan on cooperation in the
Government has got a study done on “Assessment of Quantitative Harvest and Post-Harvest Losses of Major Crops and Commodities in India” by ICAR - Central Institute of Post-Harvest Engineering and Technology (CIPHET), Ludhiana. The study
A recent advisory issued by The Food Safety and Standards Authority of India (FSSAI), talks about banning the use of newspapers for packing, serving and storing of food items as the newspaper ink can contaminate
Pawan Kumar Agarwal, CEO, Food Safety Standards Authority of India emphasized that one of the key activities that FSSAI is doing is to build an atmosphere of trust among various stakeholders to ensure food safety.
The Food Safety and Standards Authority of India (FSSAI) has set up a review panel to issue simplified standards for the food service industry or food business operators (FBOs) in the coming year. FSSAI has
The Food Safety & Standards Authority of India (FSSAI) has operationalized the much awaited Regulation on Food or Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel
The Food Safety and Standards Authority of India (FSSAI) issued a notice operationalising standards for caffeinated beverages and the use of a blue tint in plastic containers. The notice stated to declare ‘Consume not more
In presences of Bill Gates FSSAI launched a Food Fortification Resource Centre (FFRC) to provide technical support advocacy and expertise in all aspects of food fortification during a special meeting, which was attended by Bill
Government is planning to set up a quality control mechanism in order to prevent rejections from the importing countries and to ensure that the food products exported by India. The upcoming initiative would check on