Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called
Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing
Inks MoU with Kerala-based company Emineotech The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract, a patent-protected nutraceutical product developed by the researchers at CMFRI from seaweeds, against non-alcoholic fatty liver disease,
Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.
Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food
A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe
Allura Red is a common ingredient in candies, soft drinks, dairy products and some cereals Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and