Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Explaining how formula milk marketing exploits the lack of support for breastfeeding by governments and society The formula milk industry’s marketing tactics are exploitative and urgent clampdowns are needed to tackle misleading claims and political
Polyphenols are a group of naturally occurring antioxidants important for humans, protecting them from damage or destruction Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently
Milk's taste to be impacted by the exchange of the packaging's compounds into the milk The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing
Inks MoU with Kerala-based company Emineotech The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract, a patent-protected nutraceutical product developed by the researchers at CMFRI from seaweeds, against non-alcoholic fatty liver disease,
Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.