Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food
A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe
Allura Red is a common ingredient in candies, soft drinks, dairy products and some cereals Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and
Polyherbal oil having properties of inhibiting SARS-CoV-2 can prove to be a promising therapeutic approach against COVID-19 A study conducted on golden Syrian hamsters has revealed that the external use of polyherbal oils is effective in fighting the
Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can
Drinking coffee regularly after pregnancy may lower the risk of Type 2 diabetes for women who had diabetes during pregnancy One in three Singaporeans currently has a risk of developing diabetes in their lifetime, and
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
A new analysis showed early signs of liver damage from high-dose green tea extract predicted by genetic variations Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and