Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Polyherbal oil having properties of inhibiting SARS-CoV-2 can prove to be a promising therapeutic approach against COVID-19 A study conducted on golden Syrian hamsters has revealed that the external use of polyherbal oils is effective in fighting the
Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can
Drinking coffee regularly after pregnancy may lower the risk of Type 2 diabetes for women who had diabetes during pregnancy One in three Singaporeans currently has a risk of developing diabetes in their lifetime, and
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
A new analysis showed early signs of liver damage from high-dose green tea extract predicted by genetic variations Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and
Lack of heating sources at remote places with no access or uncertain access to power sources is an inconvenience faced by many, especially in remote areas like the North East A new low-cost heating system
Vitamin K1 can help reduce the risk of fractures in older populations Breaking bones can be life-changing events, especially as we age, when hip fractures can become particularly damaging and result in disability, compromised independence
For supporting sustainability in the agri-food sector A new healthy vegetable snack, drawing on innovation from Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) together with startup Nutri V, will see