Godrej’s Food and Microbiology lab drives consumer-centric innovation
Consuming a high-protein diet may negatively impact the gut New research has found that microbial instability in the gut could hinder the performance of elite endurance athletes, and that short-term, high-protein diets are associated with
Milk proteins are hugely important for newborn development but the quality was found to be poor in mouse mothers eating the high fat, high sugar diet: Study A diet high in sugar and fat such
Receives certificate of excellence for developing sustainable packaging material Dr Kirtiraj K. Gaikwad, Assistant Professor, Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, and his team, has received a certificate of excellence and
The main food group contributing to high ultra-processed food intake was beverages, followed by sugary products and ultra-processed dairy in the study People who eat the highest amounts of ultra-processed foods like soft drinks, chips
Results showed that fasting blood glucose levels for all participants were significantly lower after taking green tea extract New research in people with a cluster of heart disease risk factors has shown that consuming green
The study revealed that potassium helps preserve heart health, and that women benefit more than men Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to
This is the largest study to date of moderate alcohol consumption and iron accumulation Consumption of seven or more units of alcohol per week is associated with higher iron levels in the brain, according to
Further research is needed to identify other nutrition-based interventions that benefit mental wellbeing Scientists at the University of Reading in the UK measured the impact of high doses of Vitamin B6 on young adults and
Women are at more risk for degenerative problems Women tend to live longer than men but typically have higher rates of illness. Now, new research from University of Georgia, US suggests these higher rates of
Assessing overall sodium intake is notoriously difficult as many foods, particularly pre-prepared and processed foods, have high levels of salt added before they even reach the table People who add extra salt to their food