Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report, Evaluating Policy Coherence in the Food, Land, and Water Systems: Evidence from India, was launched at an event at the India Habitat Centre in New Delhi in partnership with the National Institution for Transforming India
Replacing synthetic nitrogen with up to 40 pounds of PROVEN 40 led to a 3.4 per cent increase in milk production per acre An extensive new study conducted in collaboration with over 30 dairy producers during the
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative
A New Microscopic Technique Zeroes in on the poorly explored World of nanoplastics, which can pass into blood, cells and your brain A recent study conducted by scientists from Columbia University has found that a
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight
These nutraceutical products contain 100 per cent natural marine bioactive ingredients from selected seaweeds, which are commonly available in the Indian coastal waters ICAR-Central Marine Fisheries Research Institute (CMFRI) has commercialised patent-protected technologies of two seaweed-based nutraceutical
HyugaLife, the health and wellness platform was recently surveyed in India In the dynamic landscape of India's nutraceutical market, the trajectory from a modest $2 billion in 2010 to a staggering $16.3 billion in 2023
Develops a tech-based prototype model for millet revival and helps establish market linkages Lenovo, the global technology powerhouse, announced the successful culmination of its Work for Humankind Initiative, with six millet varieties making a comeback
The George Institute for Global Health sheds light on India's front-of-pack Nutrition Labels Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are