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It is possible to build a healthy diet with ultra-processed foods, study finds

It is possible to build a healthy diet with ultra-processed foods, study finds

It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible

Research
Indian researchers detect spoiled food with LEDs

Indian researchers detect spoiled food with LEDs

It’s a significant development in the contact-free monitoring of food A team of researchers at the Indian Institute of Science Education and Research (IISER) in Pune, India, has developed new LEDs which emit light simultaneously

Research
Majority in India crave more flavour adventure in sweet bakery category: Study

Majority in India crave more flavour adventure in sweet bakery category: Study

India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that

Research
Scientists explore use of coffee & wine-based compound as potential treatment for rheumatoid arthritis

Scientists explore use of coffee & wine-based compound as potential treatment for rheumatoid arthritis

New drug delivery system is simple, cost-effective, safe, and has significant translational potential A newly synthesised biocompatible therapeutic nano-micelle drug delivery system combined with anti-inflammatory drugs has shown improved potential to cure rheumatoid arthritis (RA)

Research
Anti-oxidants with micronutrients bring improvement in male-fertility: Study

Anti-oxidants with micronutrients bring improvement in male-fertility: Study

This study is a big boost for use of nutraceuticals in treating male infertility A study by Meyer Vitabiotics, an Indian arm of UK’s vitamin company Vitabiotics, has revealed that a combination of anti-oxidant micronutrients

Research
Study links sugar-sweetened beverage consumption with premature death for people with type 2 diabetes

Study links sugar-sweetened beverage consumption with premature death for people with type 2 diabetes

To help inform patients and their caregivers on diet and diabetes management High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people

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Foods with high fat and sugar content change our brain: Study

Foods with high fat and sugar content change our brain: Study

Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content

Research
IISER Bhopal develops AI-based tool called GutBug

IISER Bhopal develops AI-based tool called GutBug

GutBug enhances the understanding of various metabolite-gut bacterial interactions and their resultant effects on human host health Scientists at Indian Institute of Science Education and Research (IISER) Bhopal have developed an Artificial Intelligence (AI) based method to predict

Research
IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly

Research
IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

The 3D paper-based portable device could be easily adapted for use in homes  Researchers at the Indian Institute of Technology Madras (IIT-M) have developed a three-dimensional (3D) paper-based portable device that can detect adulteration in milk