HyugaLife, the health and wellness platform was recently surveyed in India In the dynamic landscape of India's nutraceutical market, the trajectory from a modest $2 billion in 2010 to a staggering $16.3 billion in 2023
Develops a tech-based prototype model for millet revival and helps establish market linkages Lenovo, the global technology powerhouse, announced the successful culmination of its Work for Humankind Initiative, with six millet varieties making a comeback
The George Institute for Global Health sheds light on India's front-of-pack Nutrition Labels Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are
Jamun is the largest genome to be sequenced from the world’s largest tree genus, Syzygium Indian Institute of Science Education and Research Bhopal (IISER Bhopal) Researchers have completed the first-ever genome sequencing of the Jamun tree (Syzygium cumini),
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency
At present the firm is producing around 100 tons of soymilk powder per year and marketing at an average price of Rs. 225/- per kg of soymilk powder A collaborative research project entitled “Studies on
The new ATCs connect the entire value chain and enable a circular economy approach to food production Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range
The portable device provides real-time data for people with diabetes or those managing their blood sugar through diet Researchers from the Indian Institute of Technology Guwahati (IIT Guwahati) led by Prof. Dipankar Bandyopadhyay, Department of Chemical Engineering,
These drinks are commonly used by elite athletes as a supplementary source of energy As the global population ages, the quest for healthier and longer lives has become a top priority. In pursuit of achieving
It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible