Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health
IIT Kanpur has signed a technology transfer MoU with Prompt Equipments Pvt. Ltd., a leading dairy technology company operating across more than 70,000 villages nationwide The Indian Institute of Technology Kanpur (IITK) has launched a
The study, based on 23 human clinical trials, indicates that such diets contribute to a host of metabolic disorders A groundbreaking study published in the Journal of Metabolic Health reveals that low-salt diets can lead
The assessment by ARE evaluated 100 regional protein buyers on 40 indicators across 10 sustainability themes, per the Asia Protein Transition Platform investor expected disclosures Amidst soaring temperatures, a rising population, fluctuating crop yields, and changing dietary
The study aims to establish a framework for water credits, akin to carbon credits, to promote sustainable water management Bisleri International, India's leading mineral water brand along with TERI School of Advanced Studies has launched
The Kal91.3 potato can also reduce the environmental impact of the growing process without as many fertilisers and pesticides needed to maintain the potato during storage A new genetically engineered potato developed by Michigan State
The study was designed to explore the effect of Palatinose, compared to sucrose, on the release of gut hormones A new study, led by Prof. Andreas Pfeiffer (Zhang et al), demonstrates that intake of the
This breakthrough formulation utilises curcumin, a compound derived from turmeric, and offers a promising preventive measure against smoking-related diseases Sharda University, in collaboration with Nanoved Research Foundation, has announced successful clinical trials of HARAS, a
The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a
This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product