Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney disease. Excessive salt intake is
The Saffola life Study 2013, India’s largest study on risk factors precipitating heart disease, revealed that more than 70% of 1.86 lakh urban Indian respondents are at cardiovascular disease (CVD) risk. When the study was
An amino acid found in watermelon may play a key role in decreasing post-exercise muscle soreness, according to a study published in Journal of Agricultural and Food Chemistry.The antioxidant properties and potential to increase muscle
A study published in the American Journal of Preventive Medicine shows that childhood obesity may be associated with receptiveness to TV fast food advertising.A sample of 2,541 American participants, ages 15–23, were surveyed for the
A new study, released in the current British Journal of Nutrition, showed that consuming peanut butter or peanuts for breakfast can control blood sugar throughout most of the day, even after eating a high carbohydrate
Most Americans only consume half the daily recommended amount of dietary fiber. A study presented at the American Meat Science Association (AMSA) conference shows that adding citrus fiber to ground beef may improve fiber while
US children don’t eat enough fruits, vegetables and whole grains. A study published in the journal of the Academy of Nutrition and Dietetics shows that intervention programmes may be able to increase fruit and vegetable
A study published in Cancer Prevention Research shows that mice made obese by being given high-calorie, high-fat diets (HFCD) developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias (PanINs), which are known to
A research published this week in the Journal of Behavioral and Brain Science (JBBS) shows that the nutraceutical Endorphinate is a clinically effective and safe treatment for chronic emotional and physical distress, including anxiety, anger,
A study published in PLOS ONE shows that blueberries deliver greater polyphenol absorption and fat burning benefits during and after exercise. Blueberries have high concentrations of polyphenols, a class of bioactive compounds in fruits and