Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Recent study led researchers at University of Kentucky suggests that low amounts of vitamin D in body may be dangerous for brain.The study shows that in addition to being essential for maintaining bone health, vitamin
A study published in Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who consumed sugar-sweetened beverages may be more likely to develop the most common type of endometrial cancer compared with women who did
Consuming modified version of a common human dietary supplement may help cure stunting and cognitive delays in children which is said to be caused by a family intestinal worms, scientists at the University of California,
The caffeine in a cup of coffee might help your small blood vessels work better, according to research presented at the American Heart Association’s Scientific Sessions 2013.A study of 27 healthy adults showed for the
While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amount at lunch, and the largest amount at dinner. New research presented at The Obesity Society’s annual scientific meeting
New research has uncovered an under-utilised berry that could be the new super fruit, the buffaloberry. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that
Berries such as blueberry, blackberry, and raspberry; possess several biological activities including antimicrobial and nutritional effects. A study published in Food Control shows that blackberry juice may be used as a preservative in food processing
A new research presented at US-based The Obesity Society’s annual scientific meeting in Atlanta, USA shows that eating high protein breakfasts can curb hunger throughout the morning, helps reduce obesity by reducing tendency to overeat.
A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney disease. Excessive salt intake is
The Saffola life Study 2013, India’s largest study on risk factors precipitating heart disease, revealed that more than 70% of 1.86 lakh urban Indian respondents are at cardiovascular disease (CVD) risk. When the study was