APEDA facilitates export of GI-tagged Dalle Chilly from Sikkim to Solomon Islands
SFA is committed to the “30 by 30” goal, to build our capability and capacity to sustainably produce 30% of the nation’s nutritional needs locally by 2030The Singapore Food Agency (SFA) has published its inaugural
Technavio analysts forecast the global metal cans market for the food and beverage industry to grow at a CAGR of over 3% during the forecast period, according to their latest market research report. The rise of the
A new Fact.MR study on Citrus Fiber market finds that the market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018. The study emphasizes how the health & wellness trend
Owing to the shift in consumer’s preference of healthy snacks, the Indian Gourmet Popcorn Market is witnessing an astonishing growth. While butter popcorn is popular as a snack, gourmet popcorn has been a delicacy in
Rising health consciousness and increasing awareness among consumers about the harmful effects of chemical fertilizers and pesticides in non-organic food is driving the shift towards organic food products in the country. Additionally, rising disposable income
For the fourth quarter ended 31st March 2017, on a consolidated basis, Zydus Wellness Ltd., posted total income from operations of Rs. 1215 million, up by 14.4 %. The Profit before tax was up by
Global Nutraceuticals market is expected to cross US$ 262.9 billion by 2020 from the current level of US$ 182.6 billion growing at compound annual growth rate (CAGR) of about 8%, according to the joint study
India’s online food delivery market, comprising aggregators and internet kitchens, grew at 150 per cent in 2016 with an estimated GMV of USD 300 million, despite low investor sentiment and players scaling down operations or
Naturex’s organic ingredients in the US have more than doubled their sales in the past two years, thanks to the boom in America’s organic food and beverage market the value of which grew 11.6% to
The most important meal of the day is turning out to be a curse for school going kids. According to Public Health England, the average English child is consuming up so much on sugar before