As per Census 2011, there are 65, 71,589 children with disabilities in the age-group of 5-19 years. Out of these, 46, 82,885 children belong to rural areas and 18, 88,704 children belong to urban areas.
The functional food market in Gulf Cooperation Council (GCC) covering six countries - Saudi Arabia, United Arab Emirates (UAE), Oman, Kuwait, Qatar, and Bahrain - was valued at $ 4.8 billion in 2014, and is
The global stevia market is projected to grow at a single-digit compound annual growth rate (CAGR) during 2014-2020, accounting for $ 565.2 million by 2020, according to a report released by London based Future Market
Future Market Insights (FMI), delivers key insights on the Natural Food Colours market in its recent report titled, “Global Natural Food Colours – Market Analysis and Opportunity Assessment, 2014 – 2020”. According to the report,
A new report from Leatherhead Food Research, which delivers integrated scientific expertise and international regulatory advice to the global food, drink and related industries, has revealed that the global market for food and drinks offering
According to a recent report by research-based global management consulting firm TechSci Research, India’s ready-to-eat (RTE) food market is projected to grow at a compound annual growth rate (CAGR) of around 22% between 2014 and
Even with one of the lowest per capita Gross Domestic Product (GDP) in the Brazil, Russia, India and China (BRIC) region, India is poised to overtake China as the most populous country along with the
The cold chain market in India is forecast to grow at a Compound Annual Growth Rate of 26.80% over the period 2014-2018, according to a latest report from Research and Markets. The cold chain industry
The market for Omega-3 Polyunsaturated Fatty Acids (PUFAs) is expected to grow by a healthy rate of 11.4% CAGR from 2013 through 2020 in terms of volume, where as in terms of value it is
American consumers have not had their fill of organic products yet. In fact, sales of organic products in the United States jumped to $35.1 billion in 2013, up 11.5% from the previous year’s $31.5 billion