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Kraft Heinz creates the world’s first "Double Diptector"

Kraft Heinz creates the world’s first "Double Diptector"

Kraft Heinz has launched a new range of Philadelphia-branded dips in the US. Philadelphia, the brand known for its high-quality cream cheese spreads, is introducing its newest product, Philadelphia Dips alongside the Double Diptector, a smart device made

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Xtend packaging retains waxy bloom of blueberries

Xtend packaging retains waxy bloom of blueberries

StePac L.A. Ltd. has developed customized, proprietary, polyamide-based packaging technology for ensuring long-lasting freshness in bulk deliveries of blueberries to distant destinations. The new multi-layered packaging, which is the outcome of several years R&D ensures

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InventHelp Inventor develops new line of beverage containers

InventHelp Inventor develops new line of beverage containers

An inventor from Coral Springs, Fla., has developed the patent pending RAKSHA BOTTLE, a line of beverage containers that will allow a user to transport hot and cold drinks while away from home.   "I simply

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Mindtree.org launches social Inclusion platform for farmers

Mindtree.org launches social Inclusion platform for farmers

Mindtree.org, the social inclusion platform of Mindtree Ltd, announced the successful implementation of its five digital platforms designed to build inclusive societies and create more opportunities for independent entrepreneurs in India and elsewhere.   The platforms cater

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PAU inks pact with Dev Foods

PAU inks pact with Dev Foods

The Punjab Agricultural University (PAU) has inked a pact with Dev Foods, Shaheed Baba Deep Singh Nagar, Ludhiana for the commercialisation of Formulation of Maize Flour for Rollable Chapati, in the presence of Dr. R.S.

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PAU inks agreement for Brewed Fruit Vinegar

PAU inks agreement for Brewed Fruit Vinegar

The Punjab Agricultural University (PAU), Ludhiana, has entered into agreement with Hill Route, IMT Manesar, Gurgaon and Arjan Agriculture Works, Nabha Road, Amloh for licensing of Brewed Fruit Vinegar and PAU Super SMS Technologies in

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High Tech food lab to begin in Goa

High Tech food lab to begin in Goa

A food laboratory driven by high-end technology is to be set up at Margao in Goa. The lab is going to be run by the Export Inspection Agency (EIA) and will be located at Margao’s South

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PAU inks pact for brewed fruit vinegar technology

PAU inks pact for brewed fruit vinegar technology

The Punjab Agricultural University (PAU), Ludhiana, has recently entered into the agreement with Brewcent Private Limited, Gopalpur, Naubatpur, Patna (Bihar) for commercialization of Brewed Fruit Vinegar Technology.   Dr Navtej Singh Bains, Director of Research,

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CFTRI to host 8th International Food Convention

CFTRI to host 8th International Food Convention

The 8th International Food Convention (IFCON-2018), a mega event of the Association of Food Scientists and Technologists (I) in association with the CSIR-Central Food Technological Research Institute (CFTRI) and DRDO-Defence Food Research Laboratory (DFRL), will

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NABARD Chairman launches innovation platform ThinkAg

NABARD Chairman launches innovation platform ThinkAg

ThinkAg, a platform for Agri and Food innovation co-founded by Ankur Capital, with Ram Kaundinya, Raman Ahuja and Hemendra Mathur, brings together leading corporates and stakeholders in the industry to build India’s largest network for