Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The bots are ready to roll with a range of more than 20 miles on a single charge, and are equipped with camera and headlights that allow it to see and navigate carefully in full
Noluma International, LLC, the leader in light protection technology, released new evidence today highlighting the rapid degradation of nutrients in dairy as a result of light exposure. The report finds that damage to nutritional values
Kraft Heinz has launched a new range of Philadelphia-branded dips in the US. Philadelphia, the brand known for its high-quality cream cheese spreads, is introducing its newest product, Philadelphia Dips alongside the Double Diptector, a smart device made
StePac L.A. Ltd. has developed customized, proprietary, polyamide-based packaging technology for ensuring long-lasting freshness in bulk deliveries of blueberries to distant destinations. The new multi-layered packaging, which is the outcome of several years R&D ensures
An inventor from Coral Springs, Fla., has developed the patent pending RAKSHA BOTTLE, a line of beverage containers that will allow a user to transport hot and cold drinks while away from home. "I simply
Mindtree.org, the social inclusion platform of Mindtree Ltd, announced the successful implementation of its five digital platforms designed to build inclusive societies and create more opportunities for independent entrepreneurs in India and elsewhere. The platforms cater
The Punjab Agricultural University (PAU) has inked a pact with Dev Foods, Shaheed Baba Deep Singh Nagar, Ludhiana for the commercialisation of Formulation of Maize Flour for Rollable Chapati, in the presence of Dr. R.S.
The Punjab Agricultural University (PAU), Ludhiana, has entered into agreement with Hill Route, IMT Manesar, Gurgaon and Arjan Agriculture Works, Nabha Road, Amloh for licensing of Brewed Fruit Vinegar and PAU Super SMS Technologies in
A food laboratory driven by high-end technology is to be set up at Margao in Goa. The lab is going to be run by the Export Inspection Agency (EIA) and will be located at Margao’s South
The Punjab Agricultural University (PAU), Ludhiana, has recently entered into the agreement with Brewcent Private Limited, Gopalpur, Naubatpur, Patna (Bihar) for commercialization of Brewed Fruit Vinegar Technology. Dr Navtej Singh Bains, Director of Research,