Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Punjab Agricultural University (PAU) has inked a pact with Dev Foods, Shaheed Baba Deep Singh Nagar, Ludhiana for the commercialisation of Formulation of Maize Flour for Rollable Chapati, in the presence of Dr. R.S.
The Punjab Agricultural University (PAU), Ludhiana, has entered into agreement with Hill Route, IMT Manesar, Gurgaon and Arjan Agriculture Works, Nabha Road, Amloh for licensing of Brewed Fruit Vinegar and PAU Super SMS Technologies in
A food laboratory driven by high-end technology is to be set up at Margao in Goa. The lab is going to be run by the Export Inspection Agency (EIA) and will be located at Margao’s South
The Punjab Agricultural University (PAU), Ludhiana, has recently entered into the agreement with Brewcent Private Limited, Gopalpur, Naubatpur, Patna (Bihar) for commercialization of Brewed Fruit Vinegar Technology. Dr Navtej Singh Bains, Director of Research,
The 8th International Food Convention (IFCON-2018), a mega event of the Association of Food Scientists and Technologists (I) in association with the CSIR-Central Food Technological Research Institute (CFTRI) and DRDO-Defence Food Research Laboratory (DFRL), will
ThinkAg, a platform for Agri and Food innovation co-founded by Ankur Capital, with Ram Kaundinya, Raman Ahuja and Hemendra Mathur, brings together leading corporates and stakeholders in the industry to build India’s largest network for
Global tech major IBM is looking to partner with government bodies and financial institutions in the country to deepen reach of its artificial intelligence (AI) platform for the farm sector. The US-based company launched
Singapore based foodtech startup, Alchemy FoodTech, has secured a seven-digit investment in a pre-series A round led by Heritas Capital Management, and co-led by Seeds Capital, the investment arm of Enterprise Singapore. According to
The Defence Food Research Laboratory (DFRL), Mysuru, the food research centre of the Defence Research and Development Organisation (DRDO) has said that it is geared to feed Indian astronauts with tasty ready-to-eats and easy-to-makes. According
The Indian Institute of Food Processing Technology (IIFPT), Thanjavur, will soon be releasing a neera or coconut sap tapping machine, neera-based value added products and transfer new technologies for commercial production during its golden jubilee