The Essentials Bar is combined with the dairy calcium ingredient Capolac, as well as dates and nuts for the ultimate wholefood snack Arla Foods Ingredients has launched a new concept for high-protein bars with a
Innovation from Arla Foods is a key part of its long-term growth strategy The number one dairy brand is now available plant-based as Arla Foods launches Lurpak Plant Based into the UK and Danish retail
The FarmAhead Customer Partnership links Arla's data-driven climate reduction efforts with customer demands for dairy products with a lower carbon footprint European dairy cooperative Arla Foods is taking another significant step in reducing the climate
Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce,
The investments will see significant upgrades that secure the future of its sites and ensure they can continue producing world-leading products whilst adding the most value possible to the milk from its farmer-owners Arla Foods
The acquisition would play a significant role in Arla Foods Ingredients’ plans Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients
It also contains Nutrilac whey proteins, which provide a light texture and refreshing taste, as well as protein content as high as 8 per cent, so that a 200ml bottle would contain 16g of protein Arla
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions
Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest
The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched three newly formulated powder recipes