Starting with research into perfectionism, genetics, trauma links, psilocybin and more The Australian Eating Disorders Research and Translation Centre has been recently opened by the Australian Government at the University of Sydney’s Charles Perkins Centre. Under a $13
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Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading