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Nutritionals
Nestlé launches food and beverage thickener for Dysphagia patients in India

Nestlé launches food and beverage thickener for Dysphagia patients in India

To address various health-induced nutrition issues Strengthening the commitment to enable people live healthier lives, Nestlé India has launched ThickenUp Clear, a food and beverage thickener that can be used to help patients with swallowing difficulties

Research
Study links consumption of fast food to liver disease

Study links consumption of fast food to liver disease

Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated

Dietary Supplements
Sami Sabinsa Group unveils book underlining Selenium as essential micronutrient

Sami Sabinsa Group unveils book underlining Selenium as essential micronutrient

A valuable resource for the medical community at a time when the COVID-19 infection strain is on the rise once again Bengaluru-based Sami-Sabinsa Group has recently unveiled the book on Selenium, a mineral that has

Research
Study links high coffee consumption with cardiovascular deaths

Study links high coffee consumption with cardiovascular deaths

A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe

Research
Study links use of Allura Red food dye with inflammatory bowel diseases

Study links use of Allura Red food dye with inflammatory bowel diseases

Allura Red is a common ingredient in candies, soft drinks, dairy products and some cereals Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and

Dietary Supplements
Flourishing Functional Foods & Supplements Sector

Flourishing Functional Foods & Supplements Sector

The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle

Nutritionals
PFNDAI backs use of soy to address India’s protein challenges

PFNDAI backs use of soy to address India’s protein challenges

Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through

Events
Setting the ground for food literacy in India: Food Future Foundation

Setting the ground for food literacy in India: Food Future Foundation

The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the

Global
WHO announces Global Strategy for Food Safety 2022-2030

WHO announces Global Strategy for Food Safety 2022-2030

Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The

Dietary Supplements
BOHECO launches ayurvedic supplement for PCOS management

BOHECO launches ayurvedic supplement for PCOS management

Harnessing the power of the Vijaya leaf along with other medicinal herbs Bombay Hemp Company (BOHECO) expands its prescription product range by launching BLOSSOM, a proprietary ayurvedic medicine for symptomatic relief from PCOS (Polycystic ovary