NAFED to contribute and promote ‘International Year of the Millet’ 2023 on global scale
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world
The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The updated WHO Global Strategy for Food Safety is a step towards a safer and healthier world, but also towards strengthening multisectoral collaboration and innovative public health approaches. The Global Food Safety Strategy has been developed to guide and support Member States in their efforts to prioritize, plan, implement, monitor and regularly evaluate actions towards the reduction of the burden of foodborne diseases (FBD) by continuously strengthening food safety systems and promoting global cooperation.
This new WHO Global Strategy for Food Safety 2022-2030 addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. It also reflects feedback received through a comprehensive consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academic institutions, non-governmental organizations, private sector entities, and individuals working in public health and food safety.
The strategy also sets concrete targets and aims to reduce the burden of foodborne diseases by reducing 40% the number of cases of foodborne diarrheal diseases incidence that affects most the children under 5 and other vulnerable populations. It also has a target of 100% of functional coordination mechanisms to manage foodborne events and enhanced laboratory capacity for foodborne disease surveillance.