Yakult Plus Peach is also rich in vitamin C to support the immune system and contains dietary fibre that feeds the good bacteria in the gut Yakult announces the launch of its revamped product Yakult
The 109 varieties of 61 crops released by the Prime Minister included 34 field crops and 27 horticultural crops Prime Minister Narendra Modi released 109 high-yielding, climate and biofortified varieties of crops at India Agricultural
These two containerboard grades offer exceptional strength, enhanced runnability, and the necessary printability to cater to diverse packaging needs while championing environmental responsibility Amidst the daily whirlwind of business, achieving balance can be truly gratifying.
This relaunch aims to offer a simple, effective, and sustainable weight loss solution tailored specifically for health-conscious Indian consumers Incredio, a subsidiary of HealthKart, a leading health supplement company in India, announced the reintroduction of
Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein Cargill and food tech leader ENOUGH, which produces fermented protein sustainably,
On how a combination of prebiotic and immunonutrients can help improve the gut health of any individual Nestlé Health Science has collaborated with the GI Core Committee at Indian Association for Parenteral and Enteral Nutrition
To start the process of setting up the world’s largest compostable packaging and moulded fibre facility UP-based Yash Pakka has initiated the construction of its first overseas facility in Guatemala, a Central American country, which
As sedentary lifestyles become more prevalent and people become increasingly aware of the need to prevent lifestyle diseases, they are actively seeking out dietary options like millets. Millets are high in macronutrients like fibre and
To develop the most sustainable food packages Tetra Pak has commenced ground-breaking research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV – the most modern synchrotron radiation laboratory in the world. The research aims