Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Project aims to end hunger worldwide by improving the complex process of photosynthesis to increase crop production An international consortium of scientists has received a $34 million grant from the Bill & Melinda Gates Agricultural
The potential sale is expected to close in the first half of 2023 Kerry Group, headquartered in Ireland, has entered into exclusive negotiations to sell the trade and assets of its Sweet Ingredients Portfolio to
HILKNIGHTLY INDIA will provide Tefcold products through preferred kitchen equipment dealers nationally New Delhi-based HILKNIGHTLY INDIA has signed up with Denmark-based firm Tefcold A/s to promote and distribute Tefcold commercial refrigeration solutions for the Indian Subcontinent region. The segments
To bring smart technology in food production, storage, processing and distribution in India Hunch Ventures, a New Delhi-based Investment fund, has announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation
New age Mother-Son milletpreneurs are promoting and taking the International year of Millets (IYoM) 2023 to new heights A millet-based ready-to-cook and ready-to-serve food range, Gudmom by 1Organic, is set to be the Indian face
Bringing together international experts and young researchers in the areas of agriculture, food, and nutrition biotechnology, and genome editing Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences;
The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to
To discuss current state & policy developments regarding used cooking oil The Federation of Indian Chambers of Commerce & Industry (FICCI) in association with Observer Research Foundation (ORF) is organising a “Stakeholder Consultation on Used Cooking
Korean companies to recognise their possibilities to enter the UN procurement markets for the near future Under the Fortified Food Project funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA), for the purposes