Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The wellness brand designed for the modern 21st-century adult has also announced its official launch with the range Addressing micronutrient deficiencies, Yugap has thoughtfully crafted a range of solutions that combine plant-based and clinically proven ingredients, empowering individuals
In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights into its transformative
As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There are many significant trends such
As a part of the initiative Vitonnix UK in phase 1 has contributed 20,000 bottles worth Rs1 crore of its flagship product The SEARCH Foundation, known for its transformative healthcare efforts in rural India, has
This year, NSF introduced a series of major initiatives, including regulatory compliance training for the dietary supplement industry at SupplySide West and the launch of Specialist Market Insight NSF, a global public health and safety
Fi India & ProPak India 2024 attracted over 340 domestic and international exhibitors and hosted more than 17,000 industry professionals, making it a resounding success at the Bangalore International Exhibition Centre The 18th Edition of Fi
A study released by LabelBlind during the ongoing National Nutrition Month (Poshan Maah) analyses regulatory labelling compliance in nutraceuticals and health supplements in the Indian e-commerce market The study analyses data from 460 nutraceutical and
The transaction includes dsm-firmenich's MEG-3 business for the Food & Beverage, Dietary Supplement and Pharma markets, together with the production facilities in Piura, Peru and Mulgrave, Canada dsm-firmenich, an innovator in nutrition, health, and beauty, today announces the sale
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants