The variants, which hit shelves in Punjab this month, will also be available in other regions across North India next year Minute Maid, the Coca-Cola Company’s fruit nutrition brand, is expanding its portfolio in India
Made with high-quality wheat solids and flour, and cocoa powder Mumbai-based startup NextG Apex India is planning to launch the latest addition for its nutritious breakfast range brand ‘Mamafeast’ – Chocoflakes. Made with high-quality wheat
Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
Joins leaders at the White House Conference on Hunger, Nutrition, and Health to advance American nutrition and food security agenda Danone North America has joined the White House Conference on Hunger, Nutrition, and Health to announce
Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of
Several modifications of existing procedures were employed with varying levels of success Eurofins Sacramento, part of the Eurofins network of companies in the US, in collaboration with SCIEX USA, has successfully achieved the analytical challenge
The larger scope of the partnership will also include the launch of the Poshan Innovation Platform Vitamin Angels India has announced a partnership with UNICEF India for Poshan Maah 2022. Keeping in line with the
Findings emphasize importance of taking a holistic approach to thinking about nutrients The answer to a relatively concise question- how does what we eat affect how we age- is unavoidably complex, according to a new study
India's first Spanish-type high oleic acid groundnut variety is set for release Groundnut oil considered as good as olive oil was made possible with the development of high oleic acid varieties. Now, a new variety