Scientists decode chemistry of nutritional wealth in brown rice
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written
Under FOPNL, packaged items will be given star ratings like ‘one-star food’, ‘two-star food’, and therefore ‘good-food’, ‘not-good food’, etc. based on their salt, sugar, and fat content Indian Sellers Collective, an umbrella body of
To provide information on the overall nutritional value of the food and/or on nutrients included The Food Safety and Standards Authority of India (FSSAI) has released a draft notification related to Front-of-Pack Nutrition Labelling (FoPNL)