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Beverages
75.8% of Indians are active dairy consumers: Godrej Jersey India Lactograph Findings FY25-26

75.8% of Indians are active dairy consumers: Godrej Jersey India Lactograph Findings FY25-26

Multi-product milk and dairy lifestyle dominates household nutrition Godrej Jersey’s Lactography Report reveals that 75.8 per cent of Indians are now “active dairy consumers”, households that regularly consume milk alongside multiple dairy products such as

Dietary Supplements
Sova introduces 3X potency lactase enzyme supplement

Sova introduces 3X potency lactase enzyme supplement

The supplement supports digestion for those who experience bloating or gas after consuming dairy, making everyday favourites like milk, coffee, ice cream, and cheese easier to enjoy Sova, the precision health-tech startup, has introduced its

Academic
NDDB, OMFED in MoU to upgrade training centre in Bhubaneswar

NDDB, OMFED in MoU to upgrade training centre in Bhubaneswar

The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dairy Development Board (NDDB) and Odisha State Cooperative

Beverages
NDDB organises training prog on clean milk production, milk quality management

NDDB organises training prog on clean milk production, milk quality management

Key aspects such as quality mark requirements, food safety and hygiene, modernisation of milk procurement systems were discussed National Dairy Development Board (NDDB) recently organised a three-day training programme on Clean Milk Production (CMP) and

FSSAI
FSSAI CEO calls for regular sampling, swift action on adulterated foods

FSSAI CEO calls for regular sampling, swift action on adulterated foods

Emphasises the need to strengthen the Food Safety Laboratory at Bikaner The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food safety

Column
Beyond Oil and Milk: Rethink Vitamin D Fortification in India

Beyond Oil and Milk: Rethink Vitamin D Fortification in India

Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR

Academic
NIFTEM-K calls for innovations in food safety and grassroot engagements

NIFTEM-K calls for innovations in food safety and grassroot engagements

Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli

Allied Industry
Pride of Cows unveils campaign

Pride of Cows unveils campaign

The campaign urges people to pause and question the origins of the milk they bring home Mumbai-based Pride of Cows—a truly single-origin, farm-owned milk brand—has launched a provocative new campaign that asks a powerful, thought-provoking question: "What's

Beverages
1 out of every 3 Indians consumes milk as a beverage: Godrej Jersey

1 out of every 3 Indians consumes milk as a beverage: Godrej Jersey

Additionally, 72 per cent of consumers prefer to drink flavoured milk or add flavour to their milk at home Godrej Jersey is celebrating the evolving choices of Indian consumers with its report, Bottoms Up… India

Allied Industry
Heritage Foods registers Rs 41346 M revenue in FY25

Heritage Foods registers Rs 41346 M revenue in FY25

The company has registered a PAT of Rs 1,883 million Heritage Foods announced its results for the quarter ended March 31, 2025. Heritage Foods reported a 10.3 per cent YoY revenue growth, achieving its highest-ever