This initiative, in collaboration with the National Science Centre (NSC), New Delhi, is part of a concerted effort to raise awareness about the importance of millet and food safety practices The Food Safety and Standards
This national-level initiative is aimed at promoting the health benefits and consumption of millet among school children, thereby extending its benefits to the larger community The Food Safety and Standards Authority of India (FSSAI) launched
Armed with a healthy mix of 12 cereals, pulses and millets, Sunpure multigrain atta reinforces the Mysuru-based company’s vision to become a Pan-India FMCG brand that empowers Indian consumers to embrace healthy living Sunpure, South
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department
The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new
Launches vermicelli in South India Tata Sampann, the brand under Tata Consumer Products, has expanded its offering of staple foods by introducing Vermicelli across the southern Indian market. The newly introduced product range comprises of
Aarogyum is a well-rounded offering inpatient dining solutions In line with the government's focus on promoting healthy eating, Sodexo India, a player in sustainable food and valued experiences, launched its new offering in branded patient
The event was aimed at promoting FSSAI’s initiative of encouraging healthy eating habits The Food Safety and Standards Authority of India (FSSAI), in partnership with Herbalife India, a global health and wellness company organised an
Aims to strengthen public health nutrition at Nand Ghars- flagship social impact project Anil Agarwal Foundation (AAF), the philanthropic arm of Vedanta (a foundation that works for the betterment of the less privileged communities), signed
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the