Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company
The skid-mounted, greenfield plant, built on an investment of Rs 20 crore, is expected to generate Rs 50 crore revenue in FY 22-23 iD Fresh Food has announced the launch of its state-of-the-art manufacturing plant in
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to