Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due
Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
The awareness campaign will focus particularly on the detection and mitigation of pesticide residue and contaminants in food products The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness and sensitisation
This agreement underpins their commitment to strengthening food safety initiatives across the nation Merck Life Science announced the extension of its Memorandum of Understanding (MoU) with The Food Safety and Standards Authority of India (FSSAI);
SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centres, company stores and independent grocery customers Food solutions company SpartanNash announced the launch of the ReposiTrak Traceability Network®, a food traceability program
This directive aims to enhance transparency by providing detailed information on the nature, origin, and manufacturing details of inflight meals The Food Safety and Standards Authority of India (FSSAI) organised a gathering with prominent flight
The airline caterers were urged to establish robust mechanisms for prompt resolution, including corrective and preventive actions to minimize food safety-related incidents The Food Safety and Standards Authority of India (FSSAI) convened a meeting with
A new Food Safety Bill (amendment to the Food Safety and Standards Act, 2006) is almost ready- Sudhansh Pant This year Codex marks its 60th anniversary and to commemorate this milestone, a collection of international
The addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters The Food Safety and Standards Authority of India (FSSAI) has clarified