Godrej’s Food and Microbiology lab drives consumer-centric innovation
The partnership focused on promoting dual-purpose sorghum varieties that provide grain and forage Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland
The mixes contain a curated selection of millet flours, including Sorghum, Finger Millet, Pearl Millet, Barnyard Millet, and Amaranth Puratos, a global leader in bakery, patisserie, and chocolate ingredients, has announced its innovative millets-based product