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SIG receives platinum status from EcoVadis for fifth consecutive year

SIG receives platinum status from EcoVadis for fifth consecutive year

SIG first achieved its top EcoVadis percentile position in 2017 and since then the company has continued to improve its overall score For the fifth consecutive year, SIG has been awarded the highest platinum sustainability

Supplier
AgroFresh takes steps to address industry’s most pressing challenges

AgroFresh takes steps to address industry’s most pressing challenges

AgroFresh acquired Tessara, an industry-leading provider of intelligent packaging solutions for preserving fresh produce As the pioneer in leading post-harvest technologies for the world’s highest production value produce, AgroFresh Solutions, Inc., announces a refreshed promise to

Supplier
Sidel collaborates with EcoVadis to build sustainable supply chain

Sidel collaborates with EcoVadis to build sustainable supply chain

Through the partnership with EcoVadis, Sidel is confident that it will be able to reduce its greenhouse gas emissions in the goods and services it purchases by almost thirty per cent by 2030 EcoVadis has

Beverages
Diageo launches open innovation call to improve water use across supply chain

Diageo launches open innovation call to improve water use across supply chain

The purpose of the programme is to fill the innovation gap the company’s targets were set with Diageo announces an open innovation call for five innovations intended to lessen and more effectively manage the water

Column
Why Health & Sustainability is a Reasonable Expectation

Why Health & Sustainability is a Reasonable Expectation

Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country

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How AI is Revolutionising Food Labelling Validation

How AI is Revolutionising Food Labelling Validation

Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality,  Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in

Food
Good Flippin’ Burgers raises $4 M in Series A Round

Good Flippin’ Burgers raises $4 M in Series A Round

Steadfast in its commitment to becoming India's most beloved burger chain Good Flippin' Burgers, a Mumbai-based startup, has successfully raised $4 million in its latest Series A round of funding via Tanglin Venture Partners. This cash infusion not only bolsters the

Opinion
“We are supporting the food industry in the identification of food fraud and adulteration”

“We are supporting the food industry in the identification of food fraud and adulteration”

With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing

Supplier
Transport Corporation of India & IIM Bangalore launch Supply Chain Sustainability Lab

Transport Corporation of India & IIM Bangalore launch Supply Chain Sustainability Lab

To create sustainable solutions for organisations and supply chains that will lead to large-scale adoption and subsequent benefits India’s leading integrated multimodal logistics and supply chain solutions provider Transport Corporation of India (TCI Group), in

Column
From Farm to Fork: India’s Fight Against Food Loss and Waste

From Farm to Fork: India’s Fight Against Food Loss and Waste

Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,