Through the partnership with EcoVadis, Sidel is confident that it will be able to reduce its greenhouse gas emissions in the goods and services it purchases by almost thirty per cent by 2030 EcoVadis has
The purpose of the programme is to fill the innovation gap the company’s targets were set with Diageo announces an open innovation call for five innovations intended to lessen and more effectively manage the water
Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in
Steadfast in its commitment to becoming India's most beloved burger chain Good Flippin' Burgers, a Mumbai-based startup, has successfully raised $4 million in its latest Series A round of funding via Tanglin Venture Partners. This cash infusion not only bolsters the
With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing
To create sustainable solutions for organisations and supply chains that will lead to large-scale adoption and subsequent benefits India’s leading integrated multimodal logistics and supply chain solutions provider Transport Corporation of India (TCI Group), in
Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,
Ravinder Grover, Regional Coordinator-Asia, HarvestPlus Around 88 percent of Asian and African countries face two or three forms of malnutrition simultaneously. Several factors such as insufficient food supply, low household income, poor healthcare facilities and
World Food Programme (WFP) is using integrated approaches which aim to address the root causes of food insecurity Middle East and North Africa (MENA) region is experiencing a deepening food security crisis due to the